Email Link SMS X Search Clock Right Arrow

Chocolate Cream Cheese Croissant Bake


for 10 servings

  • 10 oz mini croissant, 2 tubes, chopped
  • 8 oz cream cheese, 2 packages, softened
  • 1 cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 ½ cups milk
  • 2 cups semi-sweet chocolate chip


  1. Preheat oven to 450ºF (230ºC).
  2. Open 2 (or 3, depending on the size of your baking pan) prepackaged crescent dinner rolls and chop them into 2 cm (1 inch) balls.
  3. Spray a medium-large baking pan with cooking spray and place the balls in the pan.
  4. Sprinkle chocolate chips evenly over the dough.
  5. In a large bowl, whisk cream cheese until smooth and creamy, add sugar, eggs, and vanilla, and whisk together until mixed.
  6. Slowly add milk to develop a more liquidy consistency without curdling the cream cheese.
  7. Pour cream cheese mixture evenly over dough then let sit for 20 minutes (optional).
  8. Bake for 45-50 minutes, or until middle is cooked through.
  9. Cool for 10 minutes.
  10. Garnish with a nice scoop of vanilla ice cream.
  11. Enjoy!
More like this
Shop Tasty

Get the Tasty Cooking Kit

Whether you need to chop til you drop or flip it and whip it, this kit will help transform your ingredients into a culinary masterpiece.

Shop Now