Email Link SMS X Search Clock Right Arrow Caret down Caret up Caret left Caret right Thumbs up Speech Audio on Replay

Advertisement

Chocolate Cream Cheese Croissant Bake

Ingredients

for 10 servings

  • 10 oz
    mini croissant, 2 tubes, chopped (285 g)
  • 8 oz
    cream cheese, 2 packages, softened (225 g)
  • 1 cup
    brown sugar (220 g)
  • 2 eggs
  • 1 teaspoon
    vanilla
  • ½ cup
    milk (120 mL)
  • 2 cups
    semi-sweet chocolate chips (350 g)

Advertisement

Preparation

  1. Preheat oven to 350ºF (175ºC).
  2. Open 2 (or 3, depending on the size of your baking pan) prepackaged crescent dinner rolls and chop them into 2 cm (1 inch) balls.
  3. Spray a medium-large baking pan with cooking spray and place the balls in the pan.
  4. Sprinkle chocolate chips evenly over the dough.
  5. In a large bowl, whisk cream cheese until smooth and creamy, add sugar, eggs, and vanilla, and whisk together until mixed.
  6. Slowly add milk to develop a more liquidy consistency without curdling the cream cheese.
  7. Pour cream cheese mixture evenly over dough then let sit for 20 minutes (optional).
  8. Bake for 45-50 minutes, or until middle is cooked through.
  9. Cool for 10 minutes.
  10. Garnish with a nice scoop of vanilla ice cream.
  11. Enjoy!
 

Advertisement

Advertisement

Advertisement

More like this