Chocolate Cupcakes
Community Member
March 24, 2020
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 12 servings
- 1 ½ cups all purpose flour (180 g)
- 1 ½ teaspoons baking powder
- ¼ teaspoon fine salt
- 2 large eggs
- 1 egg white
- ⅔ cup sugar (135 g)
- 12 tablespoons unsalted butter, softened
- 2 teaspoons pure vanilla extract
- ½ cup milk (120 mL)
- 3 teaspoons cocoa powder
- 1 cup chocolate chips (175 g), melted
Nutrition Info
- Calories 254
- Fat 15g
- Carbs 26g
- Fiber 0g
- Sugar 16g
- Protein 4g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 350°F and line a muffin tin with cupcake wrappers
- Whisk together flour, baking powder, and salt in a medium bowl.
- In another medium bowl, beat the eggs and sugar with an electric mixer until light and fluffy, about 2 minutes.
- While beating the eggs, gradually pour in the softened butter and vanilla. Continue to mix slowly and add half the flour mixture.
- Add the milk, followed by the rest of the flour mixture, cocoa powder and chocolate chips.
- Bake for 18-20 minutes, or until a toothpick comes out cleanly.
- Cool for 10 minutes in the muffin tins then transfer to a wire rack to cool completely and decorate as desired.
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