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Chocolate Cupcakes

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This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Have a recipe of your own to share?Submit a recipe here!
Chocolate Cupcakes


for 12 servings

  • 1 ½ cups all purpose flour (180 g)
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon fine salt
  • 2 large eggs
  • 1 egg white
  • ⅔ cup sugar (135 g)
  • 12 tablespoons unsalted butter, softened
  • 2 teaspoons pure vanilla extract
  • ½ cup milk (120 mL)
  • 3 teaspoons cocoa powder
  • 1 cup chocolate chips (175 g), melted

Nutrition Info

Powered by
    Calories 294
    Fat 18g
    Carbs 29g
    Fiber 1g
    Sugar 17g
    Protein 4g

Estimated values based on one serving size.


  1. Preheat the oven to 350°F and line a muffin tin with cupcake wrappers
  2. Whisk together flour, baking powder, and salt in a medium bowl.
  3. In another medium bowl, beat the eggs and sugar with an electric mixer until light and fluffy, about 2 minutes.
  4. While beating the eggs, gradually pour in the softened butter and vanilla. Continue to mix slowly and add half the flour mixture.
  5. Add the milk, followed by the rest of the flour mixture, cocoa powder and chocolate chips.
  6. Bake for 18-20 minutes, or until a toothpick comes out cleanly.
  7. Cool for 10 minutes in the muffin tins then transfer to a wire rack to cool completely and decorate as desired.

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