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Chocolate-Dipped Oranges

Indulge in the delightful combination of citrus and chocolate with these Chocolate-Dipped Oranges. A simple yet elegant treat that's perfect for satisfying your sweet tooth!

Tasty Team
75% would make again

Under 30 minutes

Under 30 minutes

Ingredients

for 2 servings

  • 1 orange
  • 1 cup semi-sweet chocolate chips (175 g)
  • ½ cup rainbow sprinkles (80 g)
  • ½ cup freeze-dried strawberry (75 g), crushed
  • ½ cup almond (70 g), chopped
  • ½ cup coarse sea salt (120 g)

Special Equipment

  • lollipop stick, or other small stick equivalent

Nutrition Info

  • Calories 825
  • Fat 55g
  • Carbs 87g
  • Fiber 12g
  • Sugar 60g
  • Protein 12g

Estimated values based on one serving size.

Preparation

  1. Peel orange into slices and insert lollipop sticks.
  2. Melt chocolate chips in microwave at 30-second intervals until the chocolate is easy to stir.
  3. Dip orange slices halfway in chocolate, and then in each topping of your choice.
  4. If needed, chill oranges in the freezer for 5 minutes to help harden the chocolate.
  5. *Additional oranges can be used to increase serving size
  6. Enjoy!
  7. Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.