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Chocolate-Dipped Oranges

from the video Chocolate-Covered Fruit Snacks ▶︎

by Ochi Scobie

Inspired by


for 2 servings

  • 1 orange
  • 1 cup (175 g) semi-sweet chocolate chips
  • ½ cup (80 g) rainbow sprinkles
  • ½ cup (75 g) freeze-dried strawberry, crushed
  • ½ cup (70 g) almond, chopped
  • ½ cup (120 g) coarse sea salt

Special Equipment

  • lollipop sticks, or other small stick equivalent


  1. Peel orange into slices and insert lollipop sticks.
  2. Melt chocolate chips in microwave at 30-second intervals until the chocolate is easy to stir.
  3. Dip orange slices halfway in chocolate, and then in each topping of your choice.
  4. If needed, chill oranges in the freezer for 5 minutes to help harden the chocolate.
  5. *Additional oranges can be used to increase serving size
  6. Enjoy!
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