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96% would make again

Chocolate & Dulce De Leche Ice Cream

by Alvin Zhoufeatured in Ice Cream 4 Ways by Tasty Demais

Ingredients

for 4 servings

  • 2 cups heavy cream (480 mL), chilled
  • 1 can sweetened condensed milk
  • 3 tablespoons cocoa powder
  • 1 cup dulce de leche (300 g)

Nutrition Info

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    Calories 946
    Fat 65g
    Carbs 92g
    Fiber 0g
    Sugar 87g
    Protein 16g

Estimated values based on one serving size.

Preparation

  1. In a large bowl, whip the cream until soft peaks form.
  2. Add the condensed milk and cocoa powder, then whip until smooth.
  3. Drizzle the dulce de leche on top.
  4. Carefully swirl in the dulce de leche, making sure it is not blended into the cream.
  5. Transfer the mixture to a baking pan or bowl, then freeze.
  6. Serve with more dulce de leche.
  7. Enjoy!