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Chocolate Gravy

Step up your brunch game with a batch of chocolate gravy. This thick and creamy chocolate sauce is easy to make and pairs perfectly with buttermilk biscuits and pound cake. You can also pour it over ice cream or serve it with your favorite fruits. However you want to enjoy it, it’s sure to be a people pleaser.

by Betsy Carter and Angela Thomas

Total Time

20 minutes

20 min

Prep Time

5 minutes

5 min

Cook Time

15 minutes

15 min

Inspired by buzzfeed.io

Total Time

20 minutes

20 min

Prep Time

5 minutes

5 min

Cook Time

15 minutes

15 min

Ingredients

for 8 servings

  • 1 cup
    sugar (200 g)
  • ⅓ cup
    cocoa powder (40 g)
  • 3 tablespoons
    self-rising flour
  • 1 pinch kosher salt
  • 1 ¾ cups
    whole milk (420 mL)
  • 1 teaspoon
    vanilla extract
  • 3 tablespoons
    unsalted butter

Serving Ideas

  • buttermilk biscuit
  • pound cake
  • ice cream
  • strawberry
    Calories 159
    Fat 6g
    Carbs 23g
    Fiber 0g
    Sugar 19g
    Protein 2g

Estimated values based on one serving size.

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Preparation

  1. Sift the sugar, cocoa powder, flour, and salt into a large skillet or saucepan. Add the milk and whisk to combine. Cook over medium heat, stirring frequently, until slightly thickened, 7-10 minutes. Remove from the heat.
  2. Stir in the vanilla and butter until the butter is melted and well incorporated.
  3. Serve immediately over buttermilk biscuits, pound cake, ice cream, or as a dip for your favorite fruit.
  4. Enjoy!
 

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