Chocolate Gravy
featured in Our Very Best Biscuit Recipes
Step up your brunch game with a batch of chocolate gravy. This thick and creamy chocolate sauce is easy to make and pairs perfectly with buttermilk biscuits and pound cake. You can also pour it over ice cream or serve it with your favorite fruits. However you want to enjoy it, it’s sure to be a people pleaser.
Tasty Team
92% would make again
Total Time
20 minutes
20 min
Prep Time
5 minutes
5 min
Cook Time
15 minutes
15 min
Inspired by tasty-editor.prod.buzzfeed.io
Total Time
20 minutes
20 min
Prep Time
5 minutes
5 min
Cook Time
15 minutes
15 min
Ingredients
for 8 servings
- 1 cup sugar (200 g)
- ⅓ cup cocoa powder (40 g)
- 3 tablespoons self-rising flour
- 1 pinch kosher salt
- 1 ¾ cups whole milk (420 mL)
- 1 teaspoon vanilla extract
- 3 tablespoons unsalted butter
Serving Ideas
- 8 buttermilk biscuits
- pound cake
- ice cream
- strawberry
Nutrition Info
- Calories 1585
- Fat 66g
- Carbs 221g
- Fiber 7g
- Sugar 55g
- Protein 30g
Estimated values based on one serving size.
Preparation
- Sift the sugar, cocoa powder, flour, and salt into a large skillet or saucepan. Add the milk and whisk to combine. Cook over medium heat, stirring frequently, until slightly thickened, 7-10 minutes. Remove from the heat.
- Stir in the vanilla and butter until the butter is melted and well incorporated.
- Serve immediately over buttermilk biscuits, pound cake, ice cream, or as a dip for your favorite fruit.
- Enjoy!
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Inspired by tasty-editor.prod.buzzfeed.io