90% would make again
Chocolate Hazelnut Soufflé
Tasty Team
March 19, 2020
Ingredients
for 2 servings
- ½ cup nutella (145 g)
- 2 eggs
- 1 teaspoon sugar
- unsalted butter
- cocoa powder
Nutrition Info
- Calories 383
- Fat 21g
- Carbs 34g
- Fiber 2g
- Sugar 30g
- Protein 10g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 375˚F (190˚C).
- Butter two Soufflé ramekins and sprinkle with cocoa powder, knocking out excess.
- In a medium bowl, mix Nutella and 2 egg yolks.
- In a separate medium bowl, whisk 2 egg whites until foam starts to form. Add sugar and continue mixing until they hold stiff peaks.
- Fold ⅓ of the whites into the Nutella mixture until fully incorporated. Add the remaining whites to the mixture and fold gently, but thoroughly until the mixture is smooth.
- Pour the mixture in the ramekins, clean the rims so the Soufflé rises evenly, and bake for 15 - 17 minutes.
- Serve immediately.
- Enjoy!
Ingredients
for 2 servings
- ½ cup nutella (145 g)
- 2 eggs
- 1 teaspoon sugar
- unsalted butter
- cocoa powder
Nutrition Info
- Calories 383
- Fat 21g
- Carbs 34g
- Fiber 2g
- Sugar 30g
- Protein 10g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 375˚F (190˚C).
- Butter two Soufflé ramekins and sprinkle with cocoa powder, knocking out excess.
- In a medium bowl, mix Nutella and 2 egg yolks.
- In a separate medium bowl, whisk 2 egg whites until foam starts to form. Add sugar and continue mixing until they hold stiff peaks.
- Fold ⅓ of the whites into the Nutella mixture until fully incorporated. Add the remaining whites to the mixture and fold gently, but thoroughly until the mixture is smooth.
- Pour the mixture in the ramekins, clean the rims so the Soufflé rises evenly, and bake for 15 - 17 minutes.
- Serve immediately.
- Enjoy!
Submit a recipe to Tasty
Have a recipe of your own to share?Submit your recipe here.
Submit your recipe here.