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90% would make again

Chocolate Hazelnut Soufflé

Tasty Team
March 19, 2020
Chocolate Hazelnut Soufflé

Ingredients

for 2 servings

  • ½ cup nutella (145 g)
  • 2 eggs
  • 1 teaspoon sugar
  • unsalted butter
  • cocoa powder

Nutrition Info

  • Calories 383
  • Fat 21g
  • Carbs 34g
  • Fiber 2g
  • Sugar 30g
  • Protein 10g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 375˚F (190˚C).
  2. Butter two Soufflé ramekins and sprinkle with cocoa powder, knocking out excess.
  3. In a medium bowl, mix Nutella and 2 egg yolks.
  4. In a separate medium bowl, whisk 2 egg whites until foam starts to form. Add sugar and continue mixing until they hold stiff peaks.
  5. Fold ⅓ of the whites into the Nutella mixture until fully incorporated. Add the remaining whites to the mixture and fold gently, but thoroughly until the mixture is smooth.
  6. Pour the mixture in the ramekins, clean the rims so the Soufflé rises evenly, and bake for 15 - 17 minutes.
  7. Serve immediately.
  8. Enjoy!

Ingredients

for 2 servings

  • ½ cup nutella (145 g)
  • 2 eggs
  • 1 teaspoon sugar
  • unsalted butter
  • cocoa powder

Nutrition Info

  • Calories 383
  • Fat 21g
  • Carbs 34g
  • Fiber 2g
  • Sugar 30g
  • Protein 10g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 375˚F (190˚C).
  2. Butter two Soufflé ramekins and sprinkle with cocoa powder, knocking out excess.
  3. In a medium bowl, mix Nutella and 2 egg yolks.
  4. In a separate medium bowl, whisk 2 egg whites until foam starts to form. Add sugar and continue mixing until they hold stiff peaks.
  5. Fold ⅓ of the whites into the Nutella mixture until fully incorporated. Add the remaining whites to the mixture and fold gently, but thoroughly until the mixture is smooth.
  6. Pour the mixture in the ramekins, clean the rims so the Soufflé rises evenly, and bake for 15 - 17 minutes.
  7. Serve immediately.
  8. Enjoy!
Chocolate Hazelnut Soufflé

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