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Chocolate Hazelnut Soufflé

Indulge in this decadent chocolate hazelnut souffle that is light and airy, yet rich and indulgent at the same time. With a gooey, molten center and a perfectly risen exterior, this dessert will be sure to impress. Serve hot with a dollop of whipped cream and a sprinkle of chopped hazelnuts for a truly heavenly experience.

Tasty Team
May 04, 2023
90% would make again

Under 30 minutes

Chocolate Hazelnut Soufflé

Under 30 minutes


for 2 servings

  • ½ cup nutella (145 g)
  • 2 eggs
  • 1 teaspoon sugar
  • unsalted butter
  • cocoa powder

Nutrition Info

  • Calories 383
  • Fat 21g
  • Carbs 34g
  • Fiber 2g
  • Sugar 30g
  • Protein 10g

Estimated values based on one serving size.


  1. Preheat the oven to 375˚F (190˚C).
  2. Butter two Soufflé ramekins and sprinkle with cocoa powder, knocking out excess.
  3. In a medium bowl, mix Nutella and 2 egg yolks.
  4. In a separate medium bowl, whisk 2 egg whites until foam starts to form. Add sugar and continue mixing until they hold stiff peaks.
  5. Fold ⅓ of the whites into the Nutella mixture until fully incorporated. Add the remaining whites to the mixture and fold gently, but thoroughly until the mixture is smooth.
  6. Pour the mixture in the ramekins, clean the rims so the Soufflé rises evenly, and bake for 15 - 17 minutes.
  7. Serve immediately.
  8. Enjoy!
  9. Cook smarter, not harder. Use our AI chef Botatouille on the Tasty app. Download now.
Chocolate Hazelnut Soufflé