Chocolate Hazelnut Soufflé
Indulge in this decadent chocolate hazelnut souffle that is light and airy, yet rich and indulgent at the same time. With a gooey, molten center and a perfectly risen exterior, this dessert will be sure to impress. Serve hot with a dollop of whipped cream and a sprinkle of chopped hazelnuts for a truly heavenly experience.
Tasty Team
May 04, 2023
90% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 2 servings
- ½ cup nutella (145 g)
- 2 eggs
- 1 teaspoon sugar
- unsalted butter
- cocoa powder
Nutrition Info
- Calories 383
- Fat 21g
- Carbs 34g
- Fiber 2g
- Sugar 30g
- Protein 10g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 375˚F (190˚C).
- Butter two Soufflé ramekins and sprinkle with cocoa powder, knocking out excess.
- In a medium bowl, mix Nutella and 2 egg yolks.
- In a separate medium bowl, whisk 2 egg whites until foam starts to form. Add sugar and continue mixing until they hold stiff peaks.
- Fold ⅓ of the whites into the Nutella mixture until fully incorporated. Add the remaining whites to the mixture and fold gently, but thoroughly until the mixture is smooth.
- Pour the mixture in the ramekins, clean the rims so the Soufflé rises evenly, and bake for 15 - 17 minutes.
- Serve immediately.
- Enjoy!
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