ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips Highlights
Skip to Content

Chocolate Infinity Braid

This chocolate infinity braid is an indulgent treat that looks as good as it tastes. Swirls of chocolate hazelnut spread and flaky pastry make for a delightful dessert.

Tasty Team
May 04, 2023
90% would make again

Under 30 minutes

Chocolate Infinity Braid

Under 30 minutes


for 9 servings

  • nonstick cooking spray
  • 17.3 oz puff pastry (490 g), 2 sheets, thawed if frozen
  • ½ cup chocolate hazelnut spread (150 g)
  • 1 egg, beaten

Nutrition Info

  • Calories 374
  • Fat 25g
  • Carbs 32g
  • Fiber 1g
  • Sugar 6g
  • Protein 5g

Estimated values based on one serving size.


  1. Use a spatula to spread the chocolate hazelnut spread evenly over 1 puff pastry sheet, leaving a ¼-inch (6 mm) border all around. Brush the border with egg wash. Place the other sheet of puff pastry on top.
  2. Cut the pastry sheets into 9 squares.
  3. Preheat the oven to 400˚F (200˚C). Grease a baking sheet with nonstick spray.
  4. Take 1 square and make 5 even cuts crosswise across the center. Do not cut all the way through the edges.
  5. Take 2 fingers and place them under the first cut, then over the next. Repeat until your fingers reach all the way through the square. Use the other hand to feed the farthest corner through the gap your fingers created. Gently pull the corner all the way through to form a braid. Repeat with the rest of the squares.
  6. Transfer the braids to the prepared baking sheet and brush with egg wash.
  7. Bake for 14 minutes, or until golden brown.
  8. Enjoy!
  9. Love this recipe? Download the Tasty app to save it and discover others like it.
Chocolate Infinity Braid