Chocolate Infinity Braid
featured in Puff Pastry Decorating
This chocolate infinity braid is an indulgent treat that looks as good as it tastes. Swirls of chocolate hazelnut spread and flaky pastry make for a delightful dessert.
Tasty Team
90% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 9 servings
- nonstick cooking spray
- 17.3 oz puff pastry (490 g), 2 sheets, thawed if frozen
- ½ cup chocolate hazelnut spread (150 g)
- 1 egg, beaten
Nutrition Info
- Calories 374
- Fat 25g
- Carbs 32g
- Fiber 1g
- Sugar 6g
- Protein 5g
Estimated values based on one serving size.
Preparation
- Use a spatula to spread the chocolate hazelnut spread evenly over 1 puff pastry sheet, leaving a ¼-inch (6 mm) border all around. Brush the border with egg wash. Place the other sheet of puff pastry on top.
- Cut the pastry sheets into 9 squares.
- Preheat the oven to 400˚F (200˚C). Grease a baking sheet with nonstick spray.
- Take 1 square and make 5 even cuts crosswise across the center. Do not cut all the way through the edges.
- Take 2 fingers and place them under the first cut, then over the next. Repeat until your fingers reach all the way through the square. Use the other hand to feed the farthest corner through the gap your fingers created. Gently pull the corner all the way through to form a braid. Repeat with the rest of the squares.
- Transfer the braids to the prepared baking sheet and brush with egg wash.
- Bake for 14 minutes, or until golden brown.
- Enjoy!
- Love this recipe? Download the Tasty app to save it and discover others like it.
Related Recipes
