ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty Merch
Skip to Content
96% would make again

Chocolate Macarons

Community Member
September 26, 2020
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Chocolate Macarons

Ingredients

for 12 servings

  • 2 egg whites
  • ¼ cup granulated sugar (50 g)
  • 1 cup powdered sugar (110 g)
  • ¾ cup almond flour (90 g)
  • 2 tablespoons cocoa powder

Nutrition Info

  • Calories 127
  • Fat 5g
  • Carbs 17g
  • Fiber 1g
  • Sugar 14g
  • Protein 3g

Estimated values based on one serving size.

Preparation

  1. Sift the dry ingredients together in a medium bowl.
  2. In a separate bowl, beat egg whites until frothy and gradually add the granulated sugar. Beat until stiff peaks form.
  3. Add about half of the dry ingredients to the egg whites, fold until mostly combined, and slowly add the other half. Pipe mixture onto a silicon mat in 1-inch circles.
  4. Tap the tray a couple times on a hard, flat surface to remove air bubbles.
  5. Let them sit at room temperature for about 30-60 minutes (until dry to the touch) and bake for 16-17 minutes at 300°F.
  6. Serve.
  7. Enjoy!

Ingredients

for 12 servings

  • 2 egg whites
  • ¼ cup granulated sugar (50 g)
  • 1 cup powdered sugar (110 g)
  • ¾ cup almond flour (90 g)
  • 2 tablespoons cocoa powder

Nutrition Info

  • Calories 127
  • Fat 5g
  • Carbs 17g
  • Fiber 1g
  • Sugar 14g
  • Protein 3g

Estimated values based on one serving size.

Preparation

  1. Sift the dry ingredients together in a medium bowl.
  2. In a separate bowl, beat egg whites until frothy and gradually add the granulated sugar. Beat until stiff peaks form.
  3. Add about half of the dry ingredients to the egg whites, fold until mostly combined, and slowly add the other half. Pipe mixture onto a silicon mat in 1-inch circles.
  4. Tap the tray a couple times on a hard, flat surface to remove air bubbles.
  5. Let them sit at room temperature for about 30-60 minutes (until dry to the touch) and bake for 16-17 minutes at 300°F.
  6. Serve.
  7. Enjoy!

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe here.