Chocolate Macarons
Community Member
93% would make again
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 12 servings
- 2 egg whites
- ¼ cup granulated sugar (50 g)
- 1 cup powdered sugar (110 g)
- ¾ cup almond flour (90 g)
- 2 tablespoons cocoa powder
Nutrition Info
- Calories 127
- Fat 5g
- Carbs 17g
- Fiber 1g
- Sugar 14g
- Protein 3g
Estimated values based on one serving size.
Preparation
- Sift the dry ingredients together in a medium bowl.
- In a separate bowl, beat egg whites until frothy and gradually add the granulated sugar. Beat until stiff peaks form.
- Add about half of the dry ingredients to the egg whites, fold until mostly combined, and slowly add the other half. Pipe mixture onto a silicon mat in 1-inch circles.
- Tap the tray a couple times on a hard, flat surface to remove air bubbles.
- Let them sit at room temperature for about 30-60 minutes (until dry to the touch) and bake for 16-17 minutes at 300°F.
- Serve.
- Enjoy!
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