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95% would make again

Chocolate Meringue Tart

by Ellie Hollandfeatured in 7 Easy Recipes for Chocolate Lovers

Ingredients

for 6 servings

  • 1 pre-baked tart shell, 25 cm (9 in)

Chocolate Filling

  • 1 ½ cups chocolate (250 g)
  • 1 cup butter (200 g)
  • 2 eggs
  • 3 egg yolks
  • ¾ cup plain flour (100 g)
  • ¼ cup sugar (50 g)

Meringue

  • 6 egg whites
  • 1 ½ cups caster sugar (300 g)
  • 1 tablespoon vanilla extract
  • 1 teaspoon wine vinegar
  • ¾ cup cocoa powder (100 g)

Nutrition Info

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    Calories 856
    Fat 57g
    Carbs 64g
    Fiber 3g
    Sugar 42g
    Protein 20g

Estimated values based on one serving size.

Preparation

  1. Pre-heat the oven to 150°C (300°F).
  2. Gently melt the chocolate and butter together over a bain-marie.
  3. Once combined, take off the heat.
  4. Stir in the eggs, egg yolks and sugar.
  5. Fold in the flour.
  6. Pour into the tart shell.
  7. Bake for 15 minutes.
  8. Meanwhile, prepare the meringue by whisking the egg whites with an electric hand whisk.
  9. Once foamy, gradually add in the sugar, followed by the vanilla and vinegar.
  10. Whisk until stiff peaks form.
  11. Gently fold in the cocoa powder.
  12. Spoon on top of the chocolate tart.
  13. Bake for 30 minutes.
  14. Cut into slices and serve.
  15. Enjoy!