Chocolate Mousse
by Alvin Zhou • featured in Garlic Shrimp Alfredo Dinner For Two
Ingredients
for 2 servings
-
1 cup heavy cream (240 mL) -
3 tablespoons sugar -
2 oz chocolate, milk or dark, broken into small pieces (60 g) -
¼ cup heavy cream, hot (60 mL) - 6 raspberries, to garnish
- 2 sprigs mint, to garnish
- 2 tubes tube cookie, to garnish
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Preparation
- In a large bowl, combine the heavy cream and the sugar, beating with an electric mixer until soft peaks form when lifted from the bowl. Set aside two large spoonfuls of the whipped cream to garnish with at the end.
- Whisk the chocolate and hot cream in a separate bowl until smooth, then fold in the mixture into the cream with a spatula until no streaks remain.
- Split the chocolate cream mixture evenly between two martini glasses or your serving dish of choice, then chill for at least 1 hour.
- Garnish with a spoonful of whipped cream, raspberries, mint, and the chocolate cookie.
- Enjoy!
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Tips
1 of
9
-
hjb1honey
This was a super easy and delicious dessert. I added a little instant espresso powder to the milk before adding it to the chocolate and it really helped balance out the sweetness.
2018-06-29T03:06:46Z Helpful (20) -
creamydonut
Love this sooo much, seriously. Wish I could eat it every single day of my life
2018-07-08T16:39:47Z Helpful (12) -
Laura Webb
I had to add much more chocolate as otherwise it just tasted mostly of cream! Plus I melted the extra chocolate with raspberry jam and then folded in - it tasted delicious but was a little gloopy
2018-07-27T22:56:10Z Helpful (8) -
ksanders15
make sure to let the chocolate mousse set tasted great
2018-07-04T04:21:50Z Helpful (8)
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