PlayEmailLinkSMSXSearchClockRight ArrowCaret downCaret upCaret leftCaret rightThumbs upSpeechAudio onReplayPlusMinus

95% would make again

Chocolate Mousse

Tasty Team

ADVERTISEMENT

Ingredients

for 2 servings

  • 1 cup heavy cream (240 mL)
  • 3 tablespoons sugar
  • 2 oz chocolate (60 g), milk or dark, broken into small pieces
  • ¼ cup heavy cream (60 mL), hot
  • 6 raspberries, to garnish
  • 2 sprigs mint, to garnish
  • 2 tubes tube cookie, to garnish

ADVERTISEMENT

Preparation

  1. In a large bowl, combine the heavy cream and the sugar, beating with an electric mixer until soft peaks form when lifted from the bowl. Set aside two large spoonfuls of the whipped cream to garnish with at the end.
  2. Whisk the chocolate and hot cream in a separate bowl until smooth, then fold in the mixture into the cream with a spatula until no streaks remain.
  3. Split the chocolate cream mixture evenly between two martini glasses or your serving dish of choice, then chill for at least 1 hour.
  4. Garnish with a spoonful of whipped cream, raspberries, mint, and the chocolate cookie.
  5. Enjoy!
NEW

Submit a recipe to Tasty!

Have a recipe of your own to share?Submit your recipe here.

NEW

Submit a recipe to Tasty!

Have a recipe of your own to share?Submit your recipe here.

ADVERTISEMENT

You have opted out of "sales" of personal data. This will not opt you out of all ads. Click the privacy policy link for more info.