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MealDessertsCookiesLow-CalorieBakingSnacksKid-FriendlyUnder 30 MinutesEasy

Chocolate Oat Cookies

Mark Zhen
Community Member

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Chocolate Oat Cookies

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Chocolate Oat Cookies

Ingredients

for 20 servings

  • ¾ cup butter (170 g), melted
  • 1 cup brown sugar (200 g)
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 ½ cups kodiak cake mix (185 g)
  • 1 cup oats (75 g)
  • 1 tablespoon nutella

Nutrition Info

  • Calories 152
  • Fat 8g
  • Carbs 18g
  • Fiber 0g
  • Sugar 8g
  • Protein 2g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 350˚F.
  2. Mix the sugar, cake mix, and oats. Add the eggs, vanilla, and butter to a separate bowl and cream together.
  3. Add wet ingredient mixture to dry and mix well. Then, add Nutella, mix, and form into a dough.
  4. Shape the dough into balls and arrange on a greased cookie sheet.
  5. Bake for 12 minutes. Once golden, cool on a wire rack for 5 minutes.
  6. Serve warm.
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