Chocolate Oat Cookies
Community Member
September 23, 2021
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 20 servings
- ¾ cup butter (170 g), melted
- 1 cup brown sugar (200 g)
- 1 egg
- 1 teaspoon vanilla extract
- 1 ½ cups kodiak cake mix (185 g)
- 1 cup oats (75 g)
- 1 tablespoon nutella
Nutrition Info
- Calories 152
- Fat 8g
- Carbs 18g
- Fiber 0g
- Sugar 8g
- Protein 2g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 350˚F.
- Mix the sugar, cake mix, and oats. Add the eggs, vanilla, and butter to a separate bowl and cream together.
- Add wet ingredient mixture to dry and mix well. Then, add Nutella, mix, and form into a dough.
- Shape the dough into balls and arrange on a greased cookie sheet.
- Bake for 12 minutes. Once golden, cool on a wire rack for 5 minutes.
- Serve warm.
