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97% would make again

Chocolate Palmiers

Tasty Team

Ingredients

for 14 servings

  • nonstick cooking spray
  • flour, for dusting
  • 8.6 oz puff pastry (245 g), 1 sheet, thawed if frozen
  • ½ cup chocolate hazelnut spread (150 g)
  • 1 egg, beaten

Nutrition Info

Powered by
    Calories 137
    Fat 8g
    Carbs 12g
    Fiber 0g
    Sugar 4g
    Protein 1g

Estimated values based on one serving size.

Preparation

  1. Lay the puff pastry out on a lightly floured surface and roll out to a 12-inch by 14-inch (30 cm by 35 cm) rectangle.
  2. Use a spatula to spread the chocolate hazelnut spread over the pastry, leaving a ¼-inch (6 mm) border of uncovered pastry.
  3. Roll each side of the sheet inward to meet in the middle.
  4. Preheat the oven to 400˚F (200˚C). Grease a baking sheet with nonstick spray.
  5. Use a sharp knife to cut the roll into fourteen ¼-inch (6 mm) thick slices.
  6. Transfer to the prepared baking sheet and brush with egg wash.
  7. Bake for 12 minutes, or until golden brown.
  8. Enjoy!

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