Chocolate Palmiers
featured in Puff Pastry Decorating
These Chocolate Palmiers are a flaky and buttery French pastry that's perfect for satisfying your sweet tooth. Rolled with a generous amount of rich chocolate filling and sprinkled with powdered sugar, they're like little bites of heaven with each crunch!
Tasty Team
96% would make again
Under 30 minutes
Inspired by tasty.co
Under 30 minutes
Ingredients
for 14 servings
- nonstick cooking spray
- flour, for dusting
- 8.6 oz puff pastry (245 g), 1 sheet, thawed if frozen
- ½ cup chocolate hazelnut spread (150 g)
- 1 egg, beaten
Nutrition Info
- Calories 143
- Fat 9g
- Carbs 12g
- Fiber 0g
- Sugar 4g
- Protein 2g
Estimated values based on one serving size.
Preparation
- Lay the puff pastry out on a lightly floured surface and roll out to a 12-inch by 14-inch (30 cm by 35 cm) rectangle.
- Use a spatula to spread the chocolate hazelnut spread over the pastry, leaving a ¼-inch (6 mm) border of uncovered pastry.
- Roll each side of the sheet inward to meet in the middle.
- Preheat the oven to 400˚F (200˚C). Grease a baking sheet with nonstick spray.
- Use a sharp knife to cut the roll into fourteen ¼-inch (6 mm) thick slices.
- Transfer to the prepared baking sheet and brush with egg wash.
- Bake for 12 minutes, or until golden brown.
- Enjoy!
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Inspired by tasty.co