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95% would make again

Chocolate Palmiers

Tasty Team

Ingredients

for 14 servings

  • nonstick cooking spray
  • flour, for dusting
  • 8.6 oz puff pastry (245 g), 1 sheet, thawed if frozen
  • ½ cup chocolate hazelnut spread (150 g)
  • 1 egg, beaten

Nutrition Info

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    Calories 137
    Fat 8g
    Carbs 12g
    Fiber 0g
    Sugar 4g
    Protein 1g

Estimated values based on one serving size.

Preparation

  1. Lay the puff pastry out on a lightly floured surface and roll out to a 12-inch by 14-inch (30 cm by 35 cm) rectangle.
  2. Use a spatula to spread the chocolate hazelnut spread over the pastry, leaving a ¼-inch (6 mm) border of uncovered pastry.
  3. Roll each side of the sheet inward to meet in the middle.
  4. Preheat the oven to 400˚F (200˚C). Grease a baking sheet with nonstick spray.
  5. Use a sharp knife to cut the roll into fourteen ¼-inch (6 mm) thick slices.
  6. Transfer to the prepared baking sheet and brush with egg wash.
  7. Bake for 12 minutes, or until golden brown.
  8. Enjoy!
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