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Chocolate Pb&b Crostini

Tasty Team

Total Time

30 minutes

30 min

Prep Time

5 minutes

5 min

Cook Time

25 minutes

25 min

Chocolate Pb&b Crostini
Total Time

30 minutes

30 min

Prep Time

5 minutes

5 min

Cook Time

25 minutes

25 min

Ingredients

for 12 crostinis

  • 12 slices baguette, 1/2 in (1 cm), cut on a slight diagonal
  • olive oil, to taste
  • kosher salt, to taste
  • ¾ cup peanut butter (180 g)
  • 3 bananas, sliced
  • 2 tablespoons mini chocolate chips
  • honey, for drizzling

Nutrition Info

Shop ingredients with
    Calories 250
    Fat 12g
    Carbs 29g
    Fiber 2g
    Sugar 8g
    Protein 7g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 425˚F (220˚C). Line a baking sheet with parchment paper
  2. Arrange the bread in a single layer on the prepared baking sheet. Brush each piece of bread with olive oil. Lightly sprinkle with salt. Bake for 12-14 minutes, until the edges are light golden brown. Let cool.
  3. Spread 1 tablespoon of peanut butter over each crostini. Top with 3 slices of banana and ½ teaspoon mini chocolate chips. Drizzle with honey.
  4. Enjoy!
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