Chocolate Peanut Butter Bars
by Claire Nolan • featured in 4 Easy No-Bake Cereal Bars
Ingredients
for 12 bars
-
1 cup peanut butter (240 g) -
½ cup honey (170 g) -
3 cups crispy rice cereal (90 g) -
⅓ cup mini chocolate chips, plus more for topping (60 g)
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Preparation
- Melt peanut butter and honey together in the microwave, stirring every 15 seconds.
- Add cereal into the bowl and mix until fully coated. Let the mixture cool to room temperature.
- Add mini chocolate chips and mix just until combined.
- Line a baking dish with parchment paper and pour the cooled mixture into the pan.
- Press into the edges of the pan and top with more mini chocolate chips.
- Cool in the refrigerator for at least 2 hours. Cut and serve.
- Enjoy!
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Tips
1 of
3
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em_4950
These were really good! I do suggest cutting the amount of honey in half because after the bars are done, you do taste it. But other then that, I highly recommend!
2019-01-22T22:35:12Z Helpful (2) -
Maya Klein
They are really good but I found that 2 hours wasn’t enough time so I put it in the freezer for an additional 30 minutes. They still are a little fall aparty, but are more solid.
2018-11-20T23:57:47Z Helpful (2) -
cupcake7046
was sooo good.. I used white chocolate instead of milk. Put in the freezer for two and a half hours. Very Filling.
2018-08-28T23:49:19Z Helpful (2) -
blairscafe
Make sure the mix is totally cooled before you add the chocolate chips or the chocolate will melt
2018-07-23T20:04:38Z Helpful (2)
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