Chocolate Peanut Butter Box Brownies (Buckeye Brownies)
by Nathan Ng • featured in 5 Mouth-Watering Peanut Butter Chocolate Recipes
Ingredients
for 16 servings
- 1 box brownie mix, with additional ingredients according to box instructions
-
2 cups powdered sugar (240 g) -
1 cup peanut butter (240 g) -
½ cup butter, melted (115 g) -
6 tablespoons butter -
1 cup milk chocolate chips (175 g)
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Preparation
- Prepare brownie mix according to box instructions.
- In a medium mixing bowl, combine together the peanut butter, powdered sugar, and melted butter.
- Distribute scoops of the peanut butter mixture on top of the brownie and flatten the mixture to achieve an even layer.
- In a small bowl, combine the milk chocolate chips and butter. Microwave at 15-second intervals until melted, stirring after each interval.
- Pour the chocolate mixture on top of the brownies, then evenly spread to achieve a flat, even layer.
- Chill in the refrigerator for 30 minutes.
- Slice and serve.
- Enjoy!
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Tips
1 of
8
-
Toni Sauer
I only used about a 3/4 of the powdered sugar with the peanut butter. It still works and is a little less sweet (the full amount is incredibly sweet and a little too much for me).
2018-06-26T15:34:45Z Helpful (21) -
Lindsay Nicholes
If your peanut butter is more stiff, I would recommend to microwave it for 30ish seconds. It makes it easier to mix together
2018-06-27T04:50:52Z Helpful (14) -
Meghan Kafton
Definitely use less powdered sugar. I used 3/4 cup like someone else suggested and it came out deliciously!
2018-08-20T02:32:08Z Helpful (8) -
pamelajane84
Yummy!! I followed recommendations from other comments on this recipe and only used 3/4 cup of the powdered sugar. It was delicious!
2018-09-03T21:02:11Z Helpful (6)
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