PlayEmailLinkSMSXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upSpeechAudio onReplayPlusMinus

94% would make again

Chocolate Peanut Butter Cake In A Jar

Tasty Team

Under 30 minutes

Chocolate Peanut Butter Cake In A Jar

Inspired by

Under 30 minutes


for 1 serving

  • 2 tablespoons angel food cake mix
  • 2 tablespoons chocolate cake mix
  • 2 teaspoons peanut butter chips, plus more for serving, optional
  • 1 teaspoon milk chocolate chips
  • 2 tablespoons water, plus 1 teaspoon
  • whipped cream, for serving, optional
  • chocolate syrup, for serving, optional

Special Equipment

  • 8 oz jar (225 g), microwave and oven safe
  • 1 cupcake liner

Nutrition Info

Powered by
    Calories 211
    Fat 3g
    Carbs 40g
    Fiber 0g
    Sugar 25g
    Protein 4g

Estimated values based on one serving size.


  1. Add the angel food cake mix and chocolate cake mix to a jar. Place a cupcake liner over the cake mix and add the peanut butter chips and chocolate chips. Cover with the lid.
  2. Store in the pantry for up to 3 months.
  3. When ready to eat, remove the lid and cupcake liner with the chips from the jar. Pour the water into the dry cake mix. Mix thoroughly, making sure to scrape the dry mix from the bottom of the jar.
  4. Microwave for 20 seconds.
  5. Pour the peanut butter and chocolate chips into the jar. Stir the chips into the cake gently, being careful not to push them to the bottom because they will naturally sink into the cake while cooking.
  6. Microwave for another 40 seconds, until cooked through.
  7. Top with whipped cream, chocolate syrup, and peanut butter chips, if desired.
  8. Serve immediately.
  9. Enjoy!

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe