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97% would make again

Chocolate Peanut Butter Cup Cheesecakes

by Hannah Williams


for 12 servings

  • 16 oz cream cheese (450 g), softened
  • ½ cup sugar (100 g)
  • 2 tablespoons flour
  • 2 eggs, lightly beaten
  • 1 cup chocolate chips (175 g), melted and cooled
  • 1 teaspoon vanilla extract
  • 12 chocolate peanut butter cups

Nutrition Info

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    Calories 355
    Fat 25g
    Carbs 28g
    Fiber 1g
    Sugar 22g
    Protein 6g

Estimated values based on one serving size.


  1. Preheat oven to 350°F (180°C).
  2. In a bowl, beat cream cheese, sugar, and flour until smooth.
  3. Add eggs and mix until combined.
  4. Fold in melted chocolate and vanilla extract.
  5. Line a muffin tin with muffin liners. Place a peanut butter cup upside down in each cup.
  6. Fill cups ¾-full with cheesecake mixture.
  7. Bake 20 minutes, cool completely, and refrigerate for 3 hours.
  8. Enjoy!