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Chocolate Peanut Butter Cup Cheesecakes

Creamy cheesecake, peanut butter cups, chocolate ganache, and whipped cream? Yes, please!! This decadent dessert is sure to please any crowd.

Tasty Team
May 04, 2023
93% would make again

Under 30 minutes

Chocolate Peanut Butter Cup Cheesecakes

Under 30 minutes


for 12 servings

  • 16 oz cream cheese (450 g), softened
  • ½ cup sugar (100 g)
  • 2 tablespoons flour
  • 2 eggs, lightly beaten
  • 1 cup chocolate chips (175 g), melted and cooled
  • 1 teaspoon vanilla extract
  • 12 chocolate peanut butter cups

Nutrition Info

  • Calories 295
  • Fat 21g
  • Carbs 24g
  • Fiber 1g
  • Sugar 21g
  • Protein 6g

Estimated values based on one serving size.


  1. Preheat oven to 350°F (180°C).
  2. In a bowl, beat cream cheese, sugar, and flour until smooth.
  3. Add eggs and mix until combined.
  4. Fold in melted chocolate and vanilla extract.
  5. Line a muffin tin with muffin liners. Place a peanut butter cup upside down in each cup.
  6. Fill cups ¾-full with cheesecake mixture.
  7. Bake 20 minutes, cool completely, and refrigerate for 3 hours.
  8. Enjoy!
  9. Cook smarter, not harder. Use our AI chef Botatouille on the Tasty app. Download now.
Chocolate Peanut Butter Cup Cheesecakes