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Chocolate Peanut Butter Frozen Banana

by Tiffany Lo featured in Frozen Bananas 9 Ways


for 8 servings

  • 4 bananas

Chocolate Coating

  • 3 cups
    dark chocolate (510 g)
  • 3 tablespoons
    coconut oil

Peanut Butter Drizzle

  • 3 tablespoons
    peanut butter
  • 2 tablespoons
    almond milk
    Calories 486
    Fat 33g
    Carbs 53g
    Fiber 6g
    Sugar 34g
    Protein 6g

Estimated values based on one serving size.



  1. Cut the bananas in half horizontally.
  2. Insert popsicle sticks in the middle of the banana halves. Transfer bananas to a parchment paper-lined baking sheet, and freeze until solid.
  3. In a tall glass or mixing cup, add chocolate and coconut oil. Microwave in 30-second intervals for 1 minute and a half, and mix until smooth.
  4. In a bowl, mix the peanut butter and almond milk until smooth.
  5. Dip the bananas into the chocolate coating, then drizzle the peanut butter sauce on the banana.
  6. Place bananas in freezer until the coating has hardened.
  7. Enjoy!




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