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Chocolate Peanut Butter Oat Balls

Say hello to your new go-to snack with these no-bake, chocolatey peanut butter oat balls that are as healthy as they are delicious. Packed with protein and nutrients, these bite-sized treats are perfect for satisfying your sweet tooth cravings.

Tasty Team
92% would make again

Under 30 minutes

Chocolate Peanut Butter Oat Balls

Under 30 minutes


for 24 servings

  • 1 ½ cups peanut butter (360 g)
  • ⅓ cup honey (115 g)
  • ¾ cup oats (65 g)
  • ½ cup mini chocolate chips (85 g)
  • 3 cups chocolate (510 g), melted

Nutrition Info

  • Calories 232
  • Fat 13g
  • Carbs 24g
  • Fiber 2g
  • Sugar 17g
  • Protein 5g

Estimated values based on one serving size.


  1. In a large bowl, combine the peanut butter, honey, oats, and mini chocolate chips. Stir until all ingredients are fully incorporated.
  2. In the palm of your hand, roll peanut butter mixture into a walnut sized ball. Place on a piece of parchment paper on a baking sheet and freeze for 20 minutes, or until firm, but not frozen.
  3. Once firm, dip the peanut butter balls into melted chocolate, coating the whole ball.
  4. Place back on the parchment and freeze again until chocolate is hardened.
  5. Enjoy!
  6. Cook smarter, not harder. Use our AI chef Botatouille on the Tasty app. Download now.
Chocolate Peanut Butter Oat Balls