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93% would make again

Chocolate Peanut Butter Oat Balls

by Camille Bergerson

Ingredients

for 24 servings

  • 1 ½ cups peanut butter (360 g)
  • ⅓ cup honey (115 g)
  • ¾ cup oats (65 g)
  • ½ cup mini chocolate chips (85 g)
  • 3 cups chocolate (510 g), melted

Nutrition Info

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    Calories 216
    Fat 12g
    Carbs 22g
    Fiber 1g
    Sugar 16g
    Protein 4g

Estimated values based on one serving size.

Preparation

  1. In a large bowl, combine the peanut butter, honey, oats, and mini chocolate chips. Stir until all ingredients are fully incorporated.
  2. In the palm of your hand, roll peanut butter mixture into a walnut sized ball. Place on a piece of parchment paper on a baking sheet and freeze for 20 minutes, or until firm, but not frozen.
  3. Once firm, dip the peanut butter balls into melted chocolate, coating the whole ball.
  4. Place back on the parchment and freeze again until chocolate is hardened.
  5. Enjoy!