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93% would make again

Chocolate Peanut Butter Pancakes

Tasty Team
June 10, 2019

Inspired by foodfanatic.com

Ingredients

for 4 servings

  • 1 cup milk (240 mL)
  • 1 egg
  • ¼ cup peanut butter (60 g)
  • 1 cup wheat flour (115 g)
  • ¼ teaspoon salt
  • 2 teaspoons baking powder
  • ½ cup dark chocolate chip (90 g)

Nutrition Info

  • Calories 207
  • Fat 6g
  • Carbs 30g
  • Fiber 4g
  • Sugar 3g
  • Protein 9g

Estimated values based on one serving size.

Preparation

  1. In a bowl, mix the milk, egg, and peanut butter. Set aside.
  2. In a separate bowl, combine flour, salt, and baking powder. Pour wet mixture into dry, add chocolate, and mix thoroughly.
  3. Pour pancake batter in ¼ cup (60 ml) amounts on a griddle or skillet over medium-high heat.
  4. Cook until bubbles pop on the surface of the pancake, then flip and cook the other side.
  5. Enjoy!

Ingredients

for 4 servings

  • 1 cup milk (240 mL)
  • 1 egg
  • ¼ cup peanut butter (60 g)
  • 1 cup wheat flour (115 g)
  • ¼ teaspoon salt
  • 2 teaspoons baking powder
  • ½ cup dark chocolate chip (90 g)

Nutrition Info

  • Calories 207
  • Fat 6g
  • Carbs 30g
  • Fiber 4g
  • Sugar 3g
  • Protein 9g

Estimated values based on one serving size.

Preparation

  1. In a bowl, mix the milk, egg, and peanut butter. Set aside.
  2. In a separate bowl, combine flour, salt, and baking powder. Pour wet mixture into dry, add chocolate, and mix thoroughly.
  3. Pour pancake batter in ¼ cup (60 ml) amounts on a griddle or skillet over medium-high heat.
  4. Cook until bubbles pop on the surface of the pancake, then flip and cook the other side.
  5. Enjoy!

Inspired by foodfanatic.com

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