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Chocolate Peanut Butter Pancakes

by Hannah Williams featured in Nutritious Pancakes 4 Ways

Under 30 min

Inspired by foodfanatic.com

Under 30 min

Ingredients

for 4 servings

  • 1 cup
    milk (235 mL)
  • 1 egg
  • ¼ cup
    peanut butter (60 g)
  • 1 cup
    wheat flour (115 g)
  • ¼ teaspoon
    salt
  • 2 teaspoons
    baking powder
  • ½ cup
    dark chocolate chip (90 g)
    Calories 373
    Fat 18g
    Carbs 45g
    Fiber 3g
    Sugar 12g
    Protein 10g

Estimated values based on one serving size.

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Preparation

  1. In a bowl, mix the milk, egg, and peanut butter. Set aside.
  2. In a separate bowl, combine flour, salt, and baking powder. Pour wet mixture into dry, add chocolate, and mix thoroughly.
  3. Pour pancake batter in ¼ cup (60 ml) amounts on a griddle or skillet over medium-high heat.
  4. Cook until bubbles pop on the surface of the pancake, then flip and cook the other side.
  5. Enjoy!
 

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