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94% would make again

Chocolate Peanut Butter Pancakes

by Hannah Williamsfeatured in Nutritious Pancakes 4 Ways

Under 30 min

Under 30 min


for 4 servings

  • 1 cup milk (235 mL)
  • 1 egg
  • ¼ cup peanut butter (60 g)
  • 1 cup wheat flour (115 g)
  • ¼ teaspoon salt
  • 2 teaspoons baking powder
  • ½ cup dark chocolate chip (90 g)

Nutrition Info

Shop ingredients with
    Calories 373
    Fat 18g
    Carbs 45g
    Fiber 3g
    Sugar 12g
    Protein 10g

Estimated values based on one serving size.


  1. In a bowl, mix the milk, egg, and peanut butter. Set aside.
  2. In a separate bowl, combine flour, salt, and baking powder. Pour wet mixture into dry, add chocolate, and mix thoroughly.
  3. Pour pancake batter in ¼ cup (60 ml) amounts on a griddle or skillet over medium-high heat.
  4. Cook until bubbles pop on the surface of the pancake, then flip and cook the other side.
  5. Enjoy!