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Chocolate Pretzel Poke 'Box' Cake

Indulge your sweet tooth with this chocolate pretzel poke box cake, complete with gooey melted chocolate and crunchy pretzel pieces. It's a dessert that's both fun and decadent, perfect for any occasion.

Tasty Team
May 04, 2023
95% would make again
Chocolate Pretzel Poke 'Box' Cake


for 6 servings

  • 1 box dark chocolate cake mix, prepared according to package instructions
  • 1 can condensed milk
  • 1 can caramel
  • 3 cups whipped cream (180 g)
  • 1 packet pretzel
  • 3 tablespoons caramel, for topping

Nutrition Info

  • Calories 585
  • Fat 14g
  • Carbs 107g
  • Fiber 1g
  • Sugar 75g
  • Protein 9g

Estimated values based on one serving size.


  1. Preheat oven to 400°F (200°C).
  2. Prepare and bake chocolate cake according to package instructions.
  3. Let cool 10 minutes before poking even holes throughout the cake with a chopstick or the end of a wooden spoon.
  4. Distribute condensed milk over the entire cake, making sure it runs in the holes, followed by can of caramel.
  5. Slather on cream, making sure to smooth it out on top. Refrigerate at least 4 hours, or overnight.
  6. Slice cake into even rectangles and sprinkle chopped pretzels on top.
  7. Serve with a drizzle of caramel topping.
  8. Enjoy!
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Chocolate Pretzel Poke 'Box' Cake