Ingredients
for 12 servings
- nonstick cooking spray
- flour, for dusting
- 8.6 oz puff pastry (245 g), 1 sheet, thawed if frozen
- ¼ cup chocolate hazelnut spread (75 g)
- 1 egg, beaten
Nutrition Info
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- Calories 135
- Fat 9g
- Carbs 11g
- Fiber 0g
- Sugar 2g
- Protein 1g
Estimated values based on one serving size.
Preparation
- Roll out the puff pastry on a lightly floured surface to a 12-inch by 14-inch (30 cm by 35 cm) rectangle.
- Use a spatula to spread the chocolate hazelnut spread over half of the pastry. Fold other half of the pastry over the chocolate spread.
- Preheat the oven to 400˚F (200˚C). Grease a baking sheet with nonstick spray.
- Slice lengthwise into twelve ½-inch (1 cm) wide strips.
- Hold the top of a strip with one hand and use your other hand to twist. Once the twist goes all the way up the strip, roll into a tight spiral. Repeat with the rest of the strips.
- Transfer the spirals to the prepared baking sheet and brush with egg wash.
- Bake for 12 minutes, or until golden brown.
- Enjoy!