Chocolate Spirals
by Katie Aubin • featured in Puff Pastry Decorating
Inspired by platedcravings.com
Ingredients
for 12 servings
- nonstick cooking spray
- flour, for dusting
-
8.6 oz puff pastry, 1 sheet, thawed if frozen (245 g) -
¼ cup chocolate hazelnut spread (75 g) - 1 egg, beaten
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Preparation
- Roll out the puff pastry on a lightly floured surface to a 12-inch by 14-inch (30 cm by 35 cm) rectangle.
- Use a spatula to spread the chocolate hazelnut spread over half of the pastry. Fold other half of the pastry over the chocolate spread.
- Preheat the oven to 400˚F (200˚C). Grease a baking sheet with nonstick spray.
- Slice lengthwise into twelve ½-inch (1 cm) wide strips.
- Hold the top of a strip with one hand and use your other hand to twist. Once the twist goes all the way up the strip, roll into a tight spiral. Repeat with the rest of the strips.
- Transfer the spirals to the prepared baking sheet and brush with egg wash.
- Bake for 12 minutes, or until golden brown.
- Enjoy!
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Tips
1 of
8
-
applebees
These came out SOO GOOD!! I’m definitely going to be making these again. They tasted delicious— not too chocolatey, and they look good too
2018-09-09T05:23:37Z Helpful (12) -
pronoti
Awesome.. I will make it again-Pronoti
2018-08-30T16:16:42Z Helpful (12) -
rebecca2448
Turned out really good but I had to cook the pastry longer than it said to cook them. Next time, I plan to make icing to drizzle over them for a sweeter flavor.
2018-09-09T02:59:36Z Helpful (8) -
Eylie Razegh
I made it step by step and it turned out amazing!
2018-08-31T03:52:21Z Helpful (6)
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