ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty Merch
Skip to Content
95% would make again

Chocolate Spirals

Tasty Team
June 10, 2019

Ingredients

for 12 servings

  • nonstick cooking spray
  • flour, for dusting
  • 8.6 oz puff pastry (245 g), 1 sheet, thawed if frozen
  • ¼ cup chocolate hazelnut spread (75 g)
  • 1 egg, beaten

Nutrition Info

  • Calories 143
  • Fat 9g
  • Carbs 12g
  • Fiber 0g
  • Sugar 2g
  • Protein 2g

Estimated values based on one serving size.

Preparation

  1. Roll out the puff pastry on a lightly floured surface to a 12-inch by 14-inch (30 cm by 35 cm) rectangle.
  2. Use a spatula to spread the chocolate hazelnut spread over half of the pastry. Fold other half of the pastry over the chocolate spread.
  3. Preheat the oven to 400˚F (200˚C). Grease a baking sheet with nonstick spray.
  4. Slice lengthwise into twelve ½-inch (1 cm) wide strips.
  5. Hold the top of a strip with one hand and use your other hand to twist. Once the twist goes all the way up the strip, roll into a tight spiral. Repeat with the rest of the strips.
  6. Transfer the spirals to the prepared baking sheet and brush with egg wash.
  7. Bake for 12 minutes, or until golden brown.
  8. Enjoy!

Ingredients

for 12 servings

  • nonstick cooking spray
  • flour, for dusting
  • 8.6 oz puff pastry (245 g), 1 sheet, thawed if frozen
  • ¼ cup chocolate hazelnut spread (75 g)
  • 1 egg, beaten

Nutrition Info

  • Calories 143
  • Fat 9g
  • Carbs 12g
  • Fiber 0g
  • Sugar 2g
  • Protein 2g

Estimated values based on one serving size.

Preparation

  1. Roll out the puff pastry on a lightly floured surface to a 12-inch by 14-inch (30 cm by 35 cm) rectangle.
  2. Use a spatula to spread the chocolate hazelnut spread over half of the pastry. Fold other half of the pastry over the chocolate spread.
  3. Preheat the oven to 400˚F (200˚C). Grease a baking sheet with nonstick spray.
  4. Slice lengthwise into twelve ½-inch (1 cm) wide strips.
  5. Hold the top of a strip with one hand and use your other hand to twist. Once the twist goes all the way up the strip, roll into a tight spiral. Repeat with the rest of the strips.
  6. Transfer the spirals to the prepared baking sheet and brush with egg wash.
  7. Bake for 12 minutes, or until golden brown.
  8. Enjoy!

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe here.