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Chocolate Sprinkles Ice Cream Sandwiches

by Katie Aubin featured in Ice Cream Sandwiches

Inspired by crunchyrock.com

Ingredients

for 3 servings

  • 1 pt
    vanilla ice cream (475 g)
  • 6 chocolate cookies
  • 1 cup
    rainbow sprinkles (340 g)
    Calories 487
    Fat 25g
    Carbs 60g
    Fiber 1g
    Sugar 48g
    Protein 6g

Estimated values based on one serving size.

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Preparation

  1. Using a serrated knife, cut the pint of ice cream crosswise into 3 equal discs.
  2. Lay out 3 chocolate cookies and place a pint slice on top of each. Place another chocolate cookie on top of each sandwich. Remove the ice cream packaging.
  3. Freeze for 30 minutes.
  4. Pour the sprinkles into a shallow dish.
  5. Remove the ice cream sandwiches from the freezer and roll the sides in the sprinkles, completely covering the ice cream.
  6. Freeze for 30 minutes more before serving.
  7. Enjoy!
 

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