Chocolate Strawberry Puff Pastry Towers
featured in Puff Pastry Decorations 4 Ways
Indulge in these elegant Chocolate Strawberry Puff Pastry Towers, a delightful combination of flaky puff pastry, rich chocolate ganache, and juicy strawberries. Perfect for impressing guests at your next dinner party or satisfying your sweet tooth!
Tasty Team
80% would make again
Under 30 minutes
Inspired by pinterest.com
Under 30 minutes
Ingredients
for 12 towers
- 1 sheet puff pastry
- 3 tablespoons chocolate hazelnut spread
- 6 strawberries, halved
Nutrition Info
- Calories 135
- Fat 8g
- Carbs 12g
- Fiber 0g
- Sugar 2g
- Protein 1g
Estimated values based on one serving size.
Preparation
- Preheat oven to 400˚F (200˚C).
- Cut the puff pastry into 6 equal rectangles.
- Taking one of the rectangles, cut diagonally to create 2 triangles.
- Taking one of the triangles make 2 cuts on each of the long sides of the triangles leaving 1 centimeter from the edge. Make sure the cuts do not touch at top point of the triangle and leave about 1-inch from the bottom edge of the triangle.
- Make 2 more cuts parallel and 1 centimeter from first 2 cuts. Make sure the cuts do not touch at top point of the triangle and leave about 1 inch from the bottom edge of the triangle.
- Make one vertical cut in the center of the triangle that does not touch any of the other cuts. It should be 2 inches long and 1 inch from the bottom.
- Place 1 teaspoon of chocolate hazelnut spread on the bottom of the triangle where the dough is not cut.
- Place a piece of strawberry over the chocolate hazelnut spread.
- Fold one of the bottom corners over the strawberry and fold the other bottom corner over that corner, press down to seal.
- Repeat with the remaining pastry triangles.
- Bake for 15–20 minutes until pastry is golden brown and puffed.
- Enjoy!
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Inspired by pinterest.com