ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips Highlights
Skip to Content

Chocolate Swirl Meringues

Indulge in these light and airy Chocolate Swirl Meringues that'll have your taste buds dancing with delight. With a delicate balance of sweetness and rich chocolate, these heavenly treats are perfect for satisfying your cravings.

Tasty Team
90% would make again
Chocolate Swirl Meringues


for 6 meringues

  • 3 egg whites
  • ¾ cup caster sugar (150 g)
  • 1 tablespoon vanilla extract
  • ½ teaspoon white wine vinegar
  • ¾ cup chocolate (150 g), melted

Nutrition Info

  • Calories 224
  • Fat 9g
  • Carbs 30g
  • Fiber 0g
  • Sugar 28g
  • Protein 5g

Estimated values based on one serving size.


  1. Preheat the oven to 100°C (210°F).
  2. In a bowl, separate the egg whites and whisk until soft peaks form.
  3. Gradually add the sugar in stages, as you whisk.
  4. Whisk in the vanilla extract and white wine vinegar.
  5. Keep whisking until stiff peaks form, or until you can tip the bowl upside down and the meringue holds its shape.
  6. Gently fold in the melted chocolate, taking care not to overmix.
  7. Spoon the meringue onto a baking tray lined with greaseproof paper.
  8. Bake for 60 minutes, until the meringue no longer sticks to the paper.
  9. Serve with raspberries and strawberries.
  10. Enjoy!
  11. All your favorite recipes, stored in one place. Download the Tasty app and never lose a recipe again.
Chocolate Swirl Meringues