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Chocolate Tortes

Get ready for a chocolatey explosion with these rich and decadent Chocolate Tortes! These mini cakes are made with a chocolate cookie crust, a creamy chocolate filling, and topped with fresh berries.

Tasty Team
90% would make again
Chocolate Tortes


for 12 serving

  • ¾ cup chocolate biscuit (80 g), crushed
  • 3 tablespoons butter, melted
  • 2 tablespoons sugar
  • ⅔ cup chocolate (100 g)
  • ½ cup double cream (100 mL), hot
  • 2 tablespoons chocolate spread


  • raspberry
  • mint

Nutrition Info

  • Calories 180
  • Fat 13g
  • Carbs 15g
  • Fiber 0g
  • Sugar 12g
  • Protein 1g

Estimated values based on one serving size.


  1. In a small bowl, combine the chocolate biscuit crumbs with the butter and sugar.
  2. Spoon into a mini cupcake tray and freeze for 10 minutes, until set.
  3. Pour the hot double cream and chocolate spread over the chocolate and allow the heat of the cream to melt the chocolate. Whisk to combine.
  4. Pour the ganache over the biscuit bases.
  5. Chill in the fridge for 1 hour, until set.
  6. Garnish with raspberries and a sprig of mint.
  7. Enjoy!
  8. Cook smarter, not harder. Use our AI chef Botatouille on the Tasty app. Download now.
Chocolate Tortes