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89% would make again

Chocolate Tortes

Tasty Team

Ingredients

for 12 serving

  • ¾ cup chocolate biscuit (80 g), crushed
  • 3 tablespoons butter, melted
  • 2 tablespoons sugar
  • ⅔ cup chocolate (100 g)
  • ½ cup double cream (100 mL), hot
  • 2 tablespoons chocolate spread

Garnish

  • raspberry
  • mint

Nutrition Info

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    Calories 180
    Fat 13g
    Carbs 15g
    Fiber 0g
    Sugar 12g
    Protein 1g

Estimated values based on one serving size.

Preparation

  1. In a small bowl, combine the chocolate biscuit crumbs with the butter and sugar.
  2. Spoon into a mini cupcake tray and freeze for 10 minutes, until set.
  3. Pour the hot double cream and chocolate spread over the chocolate and allow the heat of the cream to melt the chocolate. Whisk to combine.
  4. Pour the ganache over the biscuit bases.
  5. Chill in the fridge for 1 hour, until set.
  6. Garnish with raspberries and a sprig of mint.
  7. Enjoy!

New Year, New You

Here’s everything you need for a more delicious 2021.

New Year, New You

Here’s everything you need for a more delicious 2021.

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