Chocolate Tortes
featured in Afternoon Tea Party for 4
Get ready for a chocolatey explosion with these rich and decadent Chocolate Tortes! These mini cakes are made with a chocolate cookie crust, a creamy chocolate filling, and topped with fresh berries.
Tasty Team
90% would make again
Ingredients
for 12 serving
- ¾ cup chocolate biscuit (80 g), crushed
- 3 tablespoons butter, melted
- 2 tablespoons sugar
- ⅔ cup chocolate (100 g)
- ½ cup double cream (100 mL), hot
- 2 tablespoons chocolate spread
Garnish
- raspberry
- mint
Nutrition Info
- Calories 180
- Fat 13g
- Carbs 15g
- Fiber 0g
- Sugar 12g
- Protein 1g
Estimated values based on one serving size.
Preparation
- In a small bowl, combine the chocolate biscuit crumbs with the butter and sugar.
- Spoon into a mini cupcake tray and freeze for 10 minutes, until set.
- Pour the hot double cream and chocolate spread over the chocolate and allow the heat of the cream to melt the chocolate. Whisk to combine.
- Pour the ganache over the biscuit bases.
- Chill in the fridge for 1 hour, until set.
- Garnish with raspberries and a sprig of mint.
- Enjoy!
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