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94% would make again

Chocolate Twists

Tasty Team
June 10, 2019
Chocolate Twists

Inspired by justataste.com

Ingredients

for 4 servings

  • nonstick cooking spray
  • 8.6 oz puff pastry (245 g), 1 sheet, thawed if frozen
  • ½ cup chocolate hazelnut spread (150 g)
  • 1 egg, beaten

Nutrition Info

  • Calories 502
  • Fat 32g
  • Carbs 44g
  • Fiber 2g
  • Sugar 14g
  • Protein 7g

Estimated values based on one serving size.

Preparation

  1. Cut the puff pastry sheet into quarters.
  2. Use a spatula to spread ⅛ cup (35 g) of chocolate hazelnut spread over a square, then roll it up.
  3. Preheat the oven to 400˚F (200˚C). Grease a baking sheet with nonstick spray.
  4. Slice the roll in half lengthwise. Braid the halves around each other and use egg wash to seal the ends.
  5. Transfer the twists to the prepared baking sheet and brush with egg wash.
  6. Bake for 14 minutes, or until golden brown.
  7. Enjoy!

Ingredients

for 4 servings

  • nonstick cooking spray
  • 8.6 oz puff pastry (245 g), 1 sheet, thawed if frozen
  • ½ cup chocolate hazelnut spread (150 g)
  • 1 egg, beaten

Nutrition Info

  • Calories 502
  • Fat 32g
  • Carbs 44g
  • Fiber 2g
  • Sugar 14g
  • Protein 7g

Estimated values based on one serving size.

Preparation

  1. Cut the puff pastry sheet into quarters.
  2. Use a spatula to spread ⅛ cup (35 g) of chocolate hazelnut spread over a square, then roll it up.
  3. Preheat the oven to 400˚F (200˚C). Grease a baking sheet with nonstick spray.
  4. Slice the roll in half lengthwise. Braid the halves around each other and use egg wash to seal the ends.
  5. Transfer the twists to the prepared baking sheet and brush with egg wash.
  6. Bake for 14 minutes, or until golden brown.
  7. Enjoy!
Chocolate Twists

Inspired by justataste.com

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