Inspired by justataste.com
Ingredients
for 4 servings
- nonstick cooking spray
- 8.6 oz puff pastry (245 g), 1 sheet, thawed if frozen
- ½ cup chocolate hazelnut spread (150 g)
- 1 egg, beaten
Nutrition Info
- Calories 502
- Fat 32g
- Carbs 44g
- Fiber 2g
- Sugar 14g
- Protein 7g
Estimated values based on one serving size.
Preparation
- Cut the puff pastry sheet into quarters.
- Use a spatula to spread ⅛ cup (35 g) of chocolate hazelnut spread over a square, then roll it up.
- Preheat the oven to 400˚F (200˚C). Grease a baking sheet with nonstick spray.
- Slice the roll in half lengthwise. Braid the halves around each other and use egg wash to seal the ends.
- Transfer the twists to the prepared baking sheet and brush with egg wash.
- Bake for 14 minutes, or until golden brown.
- Enjoy!
Ingredients
for 4 servings
- nonstick cooking spray
- 8.6 oz puff pastry (245 g), 1 sheet, thawed if frozen
- ½ cup chocolate hazelnut spread (150 g)
- 1 egg, beaten
Nutrition Info
- Calories 502
- Fat 32g
- Carbs 44g
- Fiber 2g
- Sugar 14g
- Protein 7g
Estimated values based on one serving size.
Preparation
- Cut the puff pastry sheet into quarters.
- Use a spatula to spread ⅛ cup (35 g) of chocolate hazelnut spread over a square, then roll it up.
- Preheat the oven to 400˚F (200˚C). Grease a baking sheet with nonstick spray.
- Slice the roll in half lengthwise. Braid the halves around each other and use egg wash to seal the ends.
- Transfer the twists to the prepared baking sheet and brush with egg wash.
- Bake for 14 minutes, or until golden brown.
- Enjoy!
Inspired by justataste.com
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