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91% would make again

Chopped Broccoli Salad

Tasty Team

Under 30 minutes

Under 30 minutes


for 4 servings


  • 2 cups small broccoli floret (300 g)
  • 1 ½ cups small cauliflower florets (225 g)
  • 1 cup brussels sprouts (100 g)
  • 1 cup carrot (120 g), chopped
  • ½ cup red onion (75 g)
  • 4 slices bacon, cooked, roughly chopped (optional)
  • ¼ cup shredded sharp cheddar cheese (25 g)
  • 3 tablespoons sunflower seeds
  • ¼ cup dried cranberries (30 g)
  • ¼ cup raw almonds (35 g), sliced


  • ½ cup mayonnaise (120 g)
  • ¼ cup plain greek yogurt (70 g)
  • 2 tablespoons honey
  • 2 tablespoons apple cider vinegar
  • ½ teaspoon kosher salt
  • ½ teaspoon pepper

Nutrition Info

    Calories 460
    Fat 32g
    Carbs 37g
    Fiber 7g
    Sugar 23g
    Protein 11g

Estimated values based on one serving size.


  1. Add the broccoli, cauliflower, Brussels sprouts, carrots, red onion, and bacon, if using, to the bowl of a large food processor. Pulse until the ingredients are finely chopped, or broken down to your desired consistency. Set aside.
  2. Make the dressing: In a medium bowl, stir together the mayonnaise, Greek yogurt, honey, apple cider vinegar, salt, and pepper. Set aside.
  3. Add the chopped vegetable mixture to a large bowl, along with the cheddar cheese, sunflower seeds, dried cranberries, and almonds. Drizzle half of the dressing over the salad and toss to combine, adding more dressing as desired.
  4. Serve immediately
  5. Enjoy!

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