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Chorizo Tomato Rotini Pasta

from the video Rotini Pasta 4 Ways ▶︎

by Alvin Zhou

Ingredients

for 3 servings

  • 1 tablespoon oil
  • 4 oz (110 g) chorizo, chopped
  • ½ onion, chopped
  • 1 lb (455 g) ground beef
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • 3 cups (450 g) tomato sauce
  • 1 ¼ cups (250 g) rotini pasta
  • ½ cup (50 g) parmesan cheese
  • ½ cup (12 g) fresh basil, chopped

Preparation

  1. Heat oil in a large pot over medium-high heat.
  2. Cook chorizo until slightly crispy.
  3. Add the onions and cook until translucent.
  4. Add the beef, salt, and pepper, cooking until no pink is showing.
  5. Pour in the tomato sauce, and cook until sauce thickens.
  6. Add the pasta, parmesan, and basil, stirring until the pasta is evenly coated.
  7. Enjoy!
 
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