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Chorizo Tomato Rotini Pasta

This chorizo tomato rotini pasta is a flavorful and spicy dish that is perfect for a weekend dinner or a special occasion. With smoky chorizo, tangy tomato sauce, and tender rotini pasta, it's a delicious and satisfying meal. Try it today for a spicy twist on a classic pasta dish.

Tasty Team
97% would make again
Chorizo Tomato Rotini Pasta


for 3 servings

  • 1 tablespoon oil
  • 4 oz chorizo (110 g), chopped
  • ½ onion, chopped
  • 1 lb ground beef (455 g)
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • 3 cups tomato sauce (450 g)
  • 1 ¼ cups rotini pasta (250 g)
  • ½ cup parmesan cheese (50 g)
  • ½ cup fresh basil (12 g), chopped

Nutrition Info

  • Calories 919
  • Fat 56g
  • Carbs 38g
  • Fiber 3g
  • Sugar 9g
  • Protein 66g

Estimated values based on one serving size.


  1. Heat oil in a large pot over medium-high heat.
  2. Cook chorizo until slightly crispy.
  3. Add the onions and cook until translucent.
  4. Add the beef, salt, and pepper, cooking until no pink is showing.
  5. Pour in the tomato sauce, and cook until sauce thickens.
  6. Add the pasta, parmesan, and basil, stirring until the pasta is evenly coated.
  7. Enjoy!
  8. Cook smarter, not harder. Use our AI chef Botatouille on the Tasty app. Download now.
Chorizo Tomato Rotini Pasta