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97% would make again

Chorizo Tomato Rotini Pasta

Tasty Team

Ingredients

for 3 servings

  • 1 tablespoon oil
  • 4 oz chorizo (110 g), chopped
  • ½ onion, chopped
  • 1 lb ground beef (455 g)
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • 3 cups tomato sauce (450 g)
  • 1 ¼ cups rotini pasta (250 g)
  • ½ cup parmesan cheese (50 g)
  • ½ cup fresh basil (12 g), chopped

Nutrition Info

  • Calories 948
  • Fat 49g
  • Carbs 57g
  • Fiber 5g
  • Sugar 10g
  • Protein 65g

Estimated values based on one serving size.

Preparation

  1. Heat oil in a large pot over medium-high heat.
  2. Cook chorizo until slightly crispy.
  3. Add the onions and cook until translucent.
  4. Add the beef, salt, and pepper, cooking until no pink is showing.
  5. Pour in the tomato sauce, and cook until sauce thickens.
  6. Add the pasta, parmesan, and basil, stirring until the pasta is evenly coated.
  7. Enjoy!

Ingredients

for 3 servings

  • 1 tablespoon oil
  • 4 oz chorizo (110 g), chopped
  • ½ onion, chopped
  • 1 lb ground beef (455 g)
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • 3 cups tomato sauce (450 g)
  • 1 ¼ cups rotini pasta (250 g)
  • ½ cup parmesan cheese (50 g)
  • ½ cup fresh basil (12 g), chopped

Nutrition Info

  • Calories 948
  • Fat 49g
  • Carbs 57g
  • Fiber 5g
  • Sugar 10g
  • Protein 65g

Estimated values based on one serving size.

Preparation

  1. Heat oil in a large pot over medium-high heat.
  2. Cook chorizo until slightly crispy.
  3. Add the onions and cook until translucent.
  4. Add the beef, salt, and pepper, cooking until no pink is showing.
  5. Pour in the tomato sauce, and cook until sauce thickens.
  6. Add the pasta, parmesan, and basil, stirring until the pasta is evenly coated.
  7. Enjoy!

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