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Chorizo Tomato Rotini Pasta

from the video Rotini Pasta 4 Ways ▶︎

by Alvin Zhou


for 3 servings

  • 1 tablespoon oil
  • 4 oz chorizo, chopped
  • ½ onion, chopped
  • 1 lb ground beef
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • 3 cups tomato sauce
  • 1 ¼ cups rotini pasta
  • ½ cup parmesan cheese
  • ½ cup fresh basil, chopped


  1. Heat oil in a large pot over medium-high heat.
  2. Cook chorizo until slightly crispy.
  3. Add the onions and cook until translucent.
  4. Add the beef, salt, and pepper, cooking until no pink is showing.
  5. Pour in the tomato sauce, and cook until sauce thickens.
  6. Add the pasta, parmesan, and basil, stirring until the pasta is evenly coated.
  7. Enjoy!
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