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MealDinnerSeafoodSouthernHigh-FiberHigh-ProteinPescatarianOne-Pot or PanWeeknightUnder 30 MinutesEasyHealthyGluten-Free

Cilantro Lime Shrimp With Boiled Potatoes And Corn On The Cob

Savor the zesty flavors of this cilantro-lime shrimp dish, served alongside boiled potatoes and corn on the cob for a satisfying meal. This easy-to-make recipe is perfect for a quick weeknight dinner or a laid-back weekend gathering with friends.

Katina Lacy
Community Member

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Cilantro Lime Shrimp With Boiled Potatoes And Corn On The Cob

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Cilantro Lime Shrimp With Boiled Potatoes And Corn On The Cob

Ingredients

for 2 servings

  • 1 lb jumbo shrimp (455 g), peeled and de-veined
  • 10 baby potatoes
  • 4 corns
  • 3 tablespoons unsalted butter
  • 1 tablespoon garlic, minced
  • 2 tablespoons fresh cilantro, diced
  • 1 tablespoon Tonnes cilantro-lime seasoning
  • pink himalayan salt, to taste
  • fresh ground black pepper, to taste
  • 1 tablespoon lime juice
  • creole seasoning, for potatoes

Nutrition Info

  • Calories 1286
  • Fat 27g
  • Carbs 202g
  • Fiber 26g
  • Sugar 20g
  • Protein 69g

Estimated values based on one serving size.

Preparation

  1. Boil potatoes in salted water for 10 minutes. Then, add corn and boil for another 10-15 minutes until potatoes and corn are tender. Check by piercing with a fork.
  2. After putting potatoes in to boil, season shrimp with salt, pepper, and cilantro-lime seasoning.
  3. Melt 1 tbsp butter in a skillet and add garlic. Sauté for 1 minute then add shrimp. Cook on both sides until pink, about 5 minutes..
  4. Then add remaining butter, fresh-diced cilantro, and lime juice to create cilantro-lime sauce. Stir shrimp in sauce to coat.
  5. Plate shrimp, spoon some sauce over the top and sprinkle with diced cilantro. Plate potatoes and corn (with butter and salt, if desired).
  6. Serve and enjoy!
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