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96% would make again

Cinnamon And Sugar Pita Chips

by Merle O'Nealfeatured in Pita Chips 4 Ways

Under 30 min

Under 30 min

Ingredients

for 2 servings

  • 1 pita bread
  • 2 tablespoons coconut oil
  • 1 teaspoon sugar
  • 1 teaspoon cinnamon

Nutrition Info

Shop ingredients with
    Calories 127
    Fat 13g
    Carbs 1g
    Fiber 0g
    Sugar 1g
    Protein 0g

Estimated values based on one serving size.

Preparation

  1. Preheat your oven to 350ºF (180ºC).
  2. Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet.
  3. In a small bowl combine coconut oil, sugar, and cinnamon and brush onto both sides of the chips.
  4. Bake for 10-12 minutes until golden and crispy.
  5. Allow to cool.
  6. Enjoy!