Cinnamon Brown Sugar Sweet Potato Wedges
by Mercedes Sandoval • featured in Sweet & Savory Sweet Potato Wedges
Ingredients
for 1 serving
- 1 sweet potato
-
1 tablespoon coconut oil -
1 tablespoon brown sugar -
½ teaspoon cinnamon
Maple Cinnamon Dipping Sauce
-
½ cup greek yogurt (145 g) -
1 tablespoon maple syrup -
¼ teaspoon cinnamon
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Preparation
- Preheat oven to 375˚F (190˚C).
- Cut sweet potato into wedges. Place in large bowl.
- Heat up coconut oil in microwave in 15-second intervals until melted. Mix in brown sugar and cinnamon.
- Pour mixture into large bowl of sweet potatoes wedges. Mix together until evenly coated.
- Place on baking sheet lined with parchment paper.
- Bake for 30 minutes, or until soft. For best results, flip halfway.
- While wedges are baking, prepare dipping sauce by combining ingredients in a small bowl and set aside in the refrigerator until ready to use.
- Enjoy!
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Tips
1 of
3
-
vadana
Instead of brown sugar I used coconut sugar and it was delicious.
5 months ago Helpful (2) -
carmelamckenzie
It was good but it wasn’t the best
1 month ago Helpful (1) -
D Johnson
If you interested want to use maple syrup. Use honey, it's just as yummy for the dip. I also used honey on the sweet potatoes instead of brown sugar.
1 month ago Helpful (1) -
cutiecakes
Taste amazing. I used melted butter instead of coconut oil. I added brown sugar in my dip
15 days ago Helpful (0)
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