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Cinnamon Brown Sugar Sweet Potato Wedges

These sweet and savory wedges make a delicious side dish for any occasion. Tender sweet potato slices are coated in a delicious cinnamon brown sugar mixture. They're perfect for holidays, barbecues, or any time you want a tasty and satisfying side dish.

Tasty Team
May 04, 2023
95% would make again

Under 30 minutes

Cinnamon Brown Sugar Sweet Potato Wedges

Under 30 minutes


for 1 serving

  • 1 sweet potato
  • 1 tablespoon coconut oil
  • 1 tablespoon brown sugar
  • ½ teaspoon cinnamon

Maple Cinnamon Dipping Sauce

  • ½ cup greek yogurt (145 g)
  • 1 tablespoon maple syrup
  • ¼ teaspoon cinnamon

Nutrition Info

  • Calories 539
  • Fat 13g
  • Carbs 90g
  • Fiber 8g
  • Sugar 50g
  • Protein 15g

Estimated values based on one serving size.


  1. Preheat oven to 375˚F (190˚C).
  2. Cut sweet potato into wedges. Place in large bowl.
  3. Heat up coconut oil in microwave in 15-second intervals until melted. Mix in brown sugar and cinnamon.
  4. Pour mixture into large bowl of sweet potatoes wedges. Mix together until evenly coated.
  5. Place on baking sheet lined with parchment paper.
  6. Bake for 30 minutes, or until soft. For best results, flip halfway.
  7. While wedges are baking, prepare dipping sauce by combining ingredients in a small bowl and set aside in the refrigerator until ready to use.
  8. Enjoy!
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Cinnamon Brown Sugar Sweet Potato Wedges