Cinnamon Brown Sugar Sweet Potato Wedges
by Mercedes Sandoval • featured in Sweet & Savory Sweet Potato Wedges
Ingredients
for 1 serving
- 1 sweet potato
-
1 tablespoon coconut oil -
1 tablespoon brown sugar -
½ teaspoon cinnamon
Maple Cinnamon Dipping Sauce
-
½ cup greek yogurt (145 g) -
1 tablespoon maple syrup -
¼ teaspoon cinnamon
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Preparation
- Preheat oven to 375˚F (190˚C).
- Cut sweet potato into wedges. Place in large bowl.
- Heat up coconut oil in microwave in 15-second intervals until melted. Mix in brown sugar and cinnamon.
- Pour mixture into large bowl of sweet potatoes wedges. Mix together until evenly coated.
- Place on baking sheet lined with parchment paper.
- Bake for 30 minutes, or until soft. For best results, flip halfway.
- While wedges are baking, prepare dipping sauce by combining ingredients in a small bowl and set aside in the refrigerator until ready to use.
- Enjoy!
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Tips
1 of
4
-
emma325
I really liked these potatoes. I actually used sweet potato cubes instead of wedges. I used about 1 cup cubed potatoes, because it was equal to one medium potato. They were really yummy and crispy. The sauce was okay, but if I make these again, I might do without it. Great snack or dinner side.
2018-06-29T23:04:56Z Helpful (3) -
vadana
Instead of brown sugar I used coconut sugar and it was delicious.
2018-06-25T20:50:08Z Helpful (2) -
Achille Tako
For crisper wedges, completely dry them before placing in oven
2019-02-25T06:03:08Z Helpful (1) -
cutiecakes
Taste amazing. I used melted butter instead of coconut oil. I added brown sugar in my dip
2018-11-28T01:57:42Z Helpful (1)
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