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96% would make again

Cinnamon Brown Sugar Sweet Potato Wedges

Tasty Team


for 1 serving

  • 1 sweet potato
  • 1 tablespoon coconut oil
  • 1 tablespoon brown sugar
  • ½ teaspoon cinnamon

Maple Cinnamon Dipping Sauce

  • ½ cup greek yogurt (145 g)
  • 1 tablespoon maple syrup
  • ¼ teaspoon cinnamon

Nutrition Info

    Calories 539
    Fat 13g
    Carbs 90g
    Fiber 8g
    Sugar 50g
    Protein 15g

Estimated values based on one serving size.


  1. Preheat oven to 375˚F (190˚C).
  2. Cut sweet potato into wedges. Place in large bowl.
  3. Heat up coconut oil in microwave in 15-second intervals until melted. Mix in brown sugar and cinnamon.
  4. Pour mixture into large bowl of sweet potatoes wedges. Mix together until evenly coated.
  5. Place on baking sheet lined with parchment paper.
  6. Bake for 30 minutes, or until soft. For best results, flip halfway.
  7. While wedges are baking, prepare dipping sauce by combining ingredients in a small bowl and set aside in the refrigerator until ready to use.
  8. Enjoy!

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