Cinnamon Brown Sugar Sweet Potato Wedges Recipe by Tasty

Ingredients

for 1 serving

1 sweet potato
1 tablespoon
coconut oil
1 tablespoon
brown sugar
½ teaspoon
cinnamon

Maple Cinnamon Dipping Sauce

½ cup
greek yogurt (145 g)
1 tablespoon
maple syrup
¼ teaspoon
cinnamon

Preparation

Preheat oven to 375˚F (190˚C).
Cut sweet potato into wedges. Place in large bowl.
Heat up coconut oil in microwave in 15-second intervals until melted. Mix in brown sugar and cinnamon.
Pour mixture into large bowl of sweet potatoes wedges. Mix together until evenly coated.
Place on baking sheet lined with parchment paper.
Bake for 30 minutes, or until soft. For best results, flip halfway.
While wedges are baking, prepare dipping sauce by combining ingredients in a small bowl and set aside in the refrigerator until ready to use.
Enjoy!

Tips

vadana

Instead of brown sugar I used coconut sugar and it was delicious.
3 months ago Helpful (1)
Scott Jacobs

Very tasty. I’m a sweets person so I might experiment with more seasoning in the future but overall a tasty and simple recipe. The dipping sauce was quite good.
24 days ago Helpful (0)
Sophie Kruszewski

I make these so much it’s not even funny. They are my favorite and go-to side.
1 month ago Helpful (0)
emma325

I really liked these potatoes. I actually used sweet potato cubes instead of wedges. I used about 1 cup cubed potatoes, because it was equal to one medium potato. They were really yummy and crispy. The sauce was okay, but if I make these again, I might do without it. Great snack or dinner side.
2 months ago Helpful (0)

Related recipes

More like this