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Cinnamon Brown Sugar Sweet Potato Wedges

by Mercedes Sandoval featured in Sweet & Savory Sweet Potato Wedges


for 1 serving

  • 1 sweet potato
  • 1 tablespoon
    coconut oil
  • 1 tablespoon
    brown sugar
  • ½ teaspoon

Maple Cinnamon Dipping Sauce

  • ½ cup
    greek yogurt (145 g)
  • 1 tablespoon
    maple syrup
  • ¼ teaspoon
    Calories 291
    Fat 13g
    Carbs 33g
    Fiber 1g
    Sugar 30g
    Protein 9g

Estimated values based on one serving size.



  1. Preheat oven to 375˚F (190˚C).
  2. Cut sweet potato into wedges. Place in large bowl.
  3. Heat up coconut oil in microwave in 15-second intervals until melted. Mix in brown sugar and cinnamon.
  4. Pour mixture into large bowl of sweet potatoes wedges. Mix together until evenly coated.
  5. Place on baking sheet lined with parchment paper.
  6. Bake for 30 minutes, or until soft. For best results, flip halfway.
  7. While wedges are baking, prepare dipping sauce by combining ingredients in a small bowl and set aside in the refrigerator until ready to use.
  8. Enjoy!




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