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96% would make again

Cinnamon Brown Sugar Sweet Potato Wedges

featured in Sweet & Savory Sweet Potato Wedges
Mercedes Sandoval
Tasty Team

Ingredients

for 1 serving

  • 1 sweet potato
  • 1 tablespoon coconut oil
  • 1 tablespoon brown sugar
  • ½ teaspoon cinnamon

Maple Cinnamon Dipping Sauce

  • ½ cup greek yogurt (145 g)
  • 1 tablespoon maple syrup
  • ¼ teaspoon cinnamon

Nutrition Info

  • Calories 539
  • Fat 13g
  • Carbs 90g
  • Fiber 8g
  • Sugar 50g
  • Protein 15g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 375˚F (190˚C).
  2. Cut sweet potato into wedges. Place in large bowl.
  3. Heat up coconut oil in microwave in 15-second intervals until melted. Mix in brown sugar and cinnamon.
  4. Pour mixture into large bowl of sweet potatoes wedges. Mix together until evenly coated.
  5. Place on baking sheet lined with parchment paper.
  6. Bake for 30 minutes, or until soft. For best results, flip halfway.
  7. While wedges are baking, prepare dipping sauce by combining ingredients in a small bowl and set aside in the refrigerator until ready to use.
  8. Enjoy!

Ingredients

for 1 serving

  • 1 sweet potato
  • 1 tablespoon coconut oil
  • 1 tablespoon brown sugar
  • ½ teaspoon cinnamon

Maple Cinnamon Dipping Sauce

  • ½ cup greek yogurt (145 g)
  • 1 tablespoon maple syrup
  • ¼ teaspoon cinnamon

Nutrition Info

  • Calories 539
  • Fat 13g
  • Carbs 90g
  • Fiber 8g
  • Sugar 50g
  • Protein 15g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 375˚F (190˚C).
  2. Cut sweet potato into wedges. Place in large bowl.
  3. Heat up coconut oil in microwave in 15-second intervals until melted. Mix in brown sugar and cinnamon.
  4. Pour mixture into large bowl of sweet potatoes wedges. Mix together until evenly coated.
  5. Place on baking sheet lined with parchment paper.
  6. Bake for 30 minutes, or until soft. For best results, flip halfway.
  7. While wedges are baking, prepare dipping sauce by combining ingredients in a small bowl and set aside in the refrigerator until ready to use.
  8. Enjoy!

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