Cinnamon & Cocoa Porridge
Community Member
June 16, 2020
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 1 serving
- 1 ½ oz porridge oats (50 g)
- 180 mL milk (180 mL), (or any plant milk alternative)
- 2 teaspoons cinnamon
- 2 teaspoons good quality cocoa powder
To top:
- 1 handful blueberry
- 1 dollop greek yogurt
- 1 teaspoon flax seed
- 1 teaspoon runny honey
Nutrition Info
- Calories 336
- Fat 3g
- Carbs 59g
- Fiber 8g
- Sugar 31g
- Protein 17g
Estimated values based on one serving size.
Preparation
- Add the oats, cinnamon and cocoa powder to a pan and combine.
- Then, pour over the milk and stir on a medium heat for about 5-6 minutes. If you prefer your porridge to be runnier, add a splash more milk.
- Pour the mix into a breakfast bowl and top with a dollop of yoghurt, blueberries, a good drizzle of runny honey and a sprinkle of flax seeds. Enjoy!
Ingredients
for 1 serving
- 1 ½ oz porridge oats (50 g)
- 180 mL milk (180 mL), (or any plant milk alternative)
- 2 teaspoons cinnamon
- 2 teaspoons good quality cocoa powder
To top:
- 1 handful blueberry
- 1 dollop greek yogurt
- 1 teaspoon flax seed
- 1 teaspoon runny honey
Nutrition Info
- Calories 336
- Fat 3g
- Carbs 59g
- Fiber 8g
- Sugar 31g
- Protein 17g
Estimated values based on one serving size.
Preparation
- Add the oats, cinnamon and cocoa powder to a pan and combine.
- Then, pour over the milk and stir on a medium heat for about 5-6 minutes. If you prefer your porridge to be runnier, add a splash more milk.
- Pour the mix into a breakfast bowl and top with a dollop of yoghurt, blueberries, a good drizzle of runny honey and a sprinkle of flax seeds. Enjoy!
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