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Cinnamon & Cocoa Porridge

Community Member
June 16, 2020
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Cinnamon & Cocoa Porridge

Ingredients

for 1 serving

  • 1 ½ oz porridge oats (50 g)
  • 180 mL milk (180 mL), (or any plant milk alternative)
  • 2 teaspoons cinnamon
  • 2 teaspoons good quality cocoa powder

To top:

  • 1 handful blueberry
  • 1 dollop greek yogurt
  • 1 teaspoon flax seed
  • 1 teaspoon runny honey

Nutrition Info

  • Calories 336
  • Fat 3g
  • Carbs 59g
  • Fiber 8g
  • Sugar 31g
  • Protein 17g

Estimated values based on one serving size.

Preparation

  1. Add the oats, cinnamon and cocoa powder to a pan and combine.
  2. Then, pour over the milk and stir on a medium heat for about 5-6 minutes. If you prefer your porridge to be runnier, add a splash more milk.
  3. Pour the mix into a breakfast bowl and top with a dollop of yoghurt, blueberries, a good drizzle of runny honey and a sprinkle of flax seeds. Enjoy!

Ingredients

for 1 serving

  • 1 ½ oz porridge oats (50 g)
  • 180 mL milk (180 mL), (or any plant milk alternative)
  • 2 teaspoons cinnamon
  • 2 teaspoons good quality cocoa powder

To top:

  • 1 handful blueberry
  • 1 dollop greek yogurt
  • 1 teaspoon flax seed
  • 1 teaspoon runny honey

Nutrition Info

  • Calories 336
  • Fat 3g
  • Carbs 59g
  • Fiber 8g
  • Sugar 31g
  • Protein 17g

Estimated values based on one serving size.

Preparation

  1. Add the oats, cinnamon and cocoa powder to a pan and combine.
  2. Then, pour over the milk and stir on a medium heat for about 5-6 minutes. If you prefer your porridge to be runnier, add a splash more milk.
  3. Pour the mix into a breakfast bowl and top with a dollop of yoghurt, blueberries, a good drizzle of runny honey and a sprinkle of flax seeds. Enjoy!

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