Cinnamon Espresso Martini
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March 01, 2022
82% would make again
Ingredients
for 1 serving
- 2 tablespoons sugar
- ½ tablespoon cinnamon
- 3 oz espresso (90 mL), freshly pulled
- 1 tablespoon heavy cream, plus more for dipping the rim
- ice, for shaking
- 1 ½ oz Smirnoff® Original Vodka (45 mL)
Nutrition Info
- Calories 192
- Fat 6g
- Carbs 19g
- Fiber 0g
- Sugar 18g
- Protein 0g
Estimated values based on one serving size.
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Preparation
- In a small, shallow bowl, mix together the sugar and cinnamon.
- Add 1 tablespoon of the cinnamon sugar to the espresso and stir until the sugar dissolves. Set aside for a few minutes to cool slightly.
- Dip the rim of a 4-ounce martini glass in heavy cream, then coat with the remaining cinnamon sugar.
- Add ice to a cocktail shaker, then pour in the espresso mixture, Smirnoff® Original Vodka, and remaining tablespoon of heavy cream. Place the lid on the shaker and shake for 1 minute, until very cold.
- Strain the martini into the prepared glass.
- Enjoy!