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Cinnamon Espresso Martini

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83% would make again
Cinnamon Espresso Martini


for 1 serving

  • 2 tablespoons sugar
  • ½ tablespoon cinnamon
  • 3 oz espresso (90 mL), freshly pulled
  • 1 tablespoon heavy cream, plus more for dipping the rim
  • ice, for shaking
  • 1 ½ oz Smirnoff® Original Vodka (45 mL)

Nutrition Info

  • Calories 192
  • Fat 6g
  • Carbs 19g
  • Fiber 0g
  • Sugar 18g
  • Protein 0g

Estimated values based on one serving size.

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  1. In a small, shallow bowl, mix together the sugar and cinnamon.
  2. Add 1 tablespoon of the cinnamon sugar to the espresso and stir until the sugar dissolves. Set aside for a few minutes to cool slightly.
  3. Dip the rim of a 4-ounce martini glass in heavy cream, then coat with the remaining cinnamon sugar.
  4. Add ice to a cocktail shaker, then pour in the espresso mixture, Smirnoff® Original Vodka, and remaining tablespoon of heavy cream. Place the lid on the shaker and shake for 1 minute, until very cold.
  5. Strain the martini into the prepared glass.
  6. Enjoy!
Cinnamon Espresso Martini