In a small, shallow bowl, mix together the sugar and cinnamon.
Add 1 tablespoon of the cinnamon sugar to the espresso and stir until the sugar dissolves. Set aside for a few minutes to cool slightly.
Dip the rim of a 4-ounce martini glass in heavy cream, then coat with the remaining cinnamon sugar.
Add ice to a cocktail shaker, then pour in the espresso mixture, Smirnoff® Original Vodka, and remaining tablespoon of heavy cream. Place the lid on the shaker and shake for 1 minute, until very cold.
Strain the martini into the prepared glass.
Enjoy!
New Year, New You
Here’s everything you need for a more delicious 2021.