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This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Cinnamon Fig Labneh Cold Cream Cheese Dip

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Cinnamon Fig Labneh Cold Cream Cheese Dip

Ingredients

for 12 servings

  • 1 orange
  • 7 oz Sun-Maid Mission Dried Figs (210 g), stems removed and halved
  • ⅓ cup walnuts (40 g)
  • 8 oz Karoun Dairies labne kefir cheese
  • 3 tablespoons brown sugar
  • 1 teaspoon cinnamon
  • kosher salt

Nutrition Info

  • Calories 88
  • Fat 2g
  • Carbs 16g
  • Fiber 2g
  • Sugar 12g
  • Protein 2g

Estimated values based on one serving size.

Preparation

  1. Zest the orange. Set aside. Juice the orange.
  2. Heat orange juice in the microwave for 30 seconds. Stir in and steep figs for 10 minutes.
  3. Preheat oven to 400°F. Line a half sheet pan with parchment paper.
  4. Toast walnuts. Cool. Coarsely chop walnuts.
  5. Drain orange juice and pat figs dry. Set aside.
  6. Mix labneh with walnuts, figs, brown sugar, cinnamon, salt, and 1 tsp orange zest in a food processor until chunky or finely chopped.
  7. Serve alongside crackers.
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