Cinnamon Fig Labneh Cold Cream Cheese Dip
Community Member
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 12 servings
- 1 orange
- 7 oz Sun-Maid Mission Dried Figs (210 g), stems removed and halved
- ⅓ cup walnuts (40 g)
- 8 oz Karoun Dairies labne kefir cheese
- 3 tablespoons brown sugar
- 1 teaspoon cinnamon
- kosher salt
Nutrition Info
- Calories 88
- Fat 2g
- Carbs 16g
- Fiber 2g
- Sugar 12g
- Protein 2g
Estimated values based on one serving size.
Preparation
- Zest the orange. Set aside. Juice the orange.
- Heat orange juice in the microwave for 30 seconds. Stir in and steep figs for 10 minutes.
- Preheat oven to 400°F. Line a half sheet pan with parchment paper.
- Toast walnuts. Cool. Coarsely chop walnuts.
- Drain orange juice and pat figs dry. Set aside.
- Mix labneh with walnuts, figs, brown sugar, cinnamon, salt, and 1 tsp orange zest in a food processor until chunky or finely chopped.
- Serve alongside crackers.
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