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Cinnamon Orange Black Tea

by Mercedes Sandoval featured in Seasonal Teas

Under 30 min

Under 30 min

Ingredients

for 48 servings

  • 1 ½ cups
    black tea leaves (100 g)
  • ½ cup
    orange peel, dried (140 g)
  • 1 tablespoon
    ground cinnamon
  • hot water, for steeping
    Calories 1
    Fat 0g
    Carbs 0g
    Fiber 0g
    Sugar 0g
    Protein 0g

Estimated values based on one serving size.

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Preparation

  1. Combine the black tea, orange peel, and cinnamon. Store in an airtight container for up to 1 month.
  2. To brew, steep 1-2 teaspoons of the tea blend in 8 ounces (240 ml) of hot water for 5 minutes. Serve warm or over ice.
  3. Enjoy!
 

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