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Cinnamon Roll Cheesecake

Ingredients

for 8 servings

  • 16 oz
    cream cheese, softened
  • ½ cup
    sugar
  • ½ cup
    sour cream
  • 1 teaspoon
    vanilla extract
  • 2 eggs
  • ½ cup
    butter, melted
  • ½ cup
    light brown sugar
  • 2 tablespoons
    cinnamon
  • 1 package refrigerated cinnamon rolls, with frosting
    Calories 438
    Fat 37g
    Carbs 22g
    Fiber 0g
    Sugar 20g
    Protein 5g

Estimated values based on one serving size.

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Preparation

  1. Preheat oven to 325°F/160°C.
  2. In a bowl, beat the cream cheese and sugar until smooth.
  3. Add the sour cream and vanilla, and beat until there are no lumps.
  4. Add the eggs one at a time, mixing completely after each one. Set aside.
  5. In another bowl, mix the butter, brown sugar, and cinnamon until fully combined. Set aside.
  6. In a greased springform pan, press all of the cinnamon rolls flat, until they completely cover the bottom of the pan.
  7. Evenly spread the cheesecake batter, then drop spoonfuls of the butter mixture onto the cheesecake batter.
  8. Swirl the butter mixture into the cheesecake using a knife (try to keep it away from the edges!).
  9. Bake for 30-35 minutes, until the cheesecake is firm around the edges but still slightly jiggly in the middle.
  10. Remove from oven and cool completely.
  11. Top with frosting from the cinnamon rolls.
  12. Refrigerate at least 4 hours.
  13. Enjoy!
 

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