92% would make again
Cinnamon Roll Coffee Cake
featured in Coffee Lovers Only
Start your day with a warm slice of cinnamon roll coffee cake that pairs perfectly with your morning cup of joe. It's the ultimate mix of cinnamon-sugar sweetness and buttery richness.
May 05, 2023
Ingredients
for 12 servings
Cake
- 3 cups flour (375 g)
- 1 cup sugar (200 g)
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1 ½ cups milk (360 mL)
- 2 eggs
- 2 teaspoons vanilla extract
- ½ cup melted butter (120 mL)
Cinnamon Topping
- ½ cup softened butter (115 g)
- ½ cup brown sugar (110 g)
- 1 teaspoon salt
- 1 tablespoon flour
- 1 tablespoon McCormick® Ground Cinnamon
- ½ cup pecan (60 g), chopped
Cream Cheese Frosting
- 4 oz cream cheese (115 g), softened
- ⅓ cup powdered sugar (35 g)
- 1 tablespoon milk
- ¼ teaspoon salt
Nutrition Info
- Calories 409
- Fat 20g
- Carbs 51g
- Fiber 1g
- Sugar 23g
- Protein 6g
Estimated values based on one serving size.
Preparation
- Preheat oven to 350ºF (175°C).
- Cake: In a large bowl, whisk together flour, sugar, baking powder, and salt. In a separate bowl, whisk together milk, eggs, and vanilla extract. Pour wet ingredients into dry ingredients and whisk until mostly incorporated but a few dry streaks remain. Whisk in melted butter.
- Cinnamon topping: Stir all ingredients together in a medium bowl.
- Pour half of the cake batter into a greased 9x13-inch (22 x 33 cm) baking dish. Drop spoonfuls of cinnamon topping on the batter, using half of the topping. Use the tip of a butter knife to swirl the topping through the cake. Pour the rest of the batter on top. Spoon the rest of the topping on and swirl again.
- Bake for 25–30 minutes or until a toothpick inserted into the center comes out clean (or with only a few crumbs attached). Remove from oven and let cool.
- Frosting: Whisk together cream cheese, powdered sugar, and milk. If frosting is too thick, add more milk until it becomes a pourable texture. Drizzle cake with frosting. Slice and serve!
- Enjoy!
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