ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips Highlights
Skip to Content

Cinnamon Roll Cupcakes

These cinnamon roll cupcakes are a sweet treat for any time of day! The cinnamon rolls are used as a topping for the fluffy cupcakes and drizzled with sweet icing.

91% would make again

Under 30 minutes

Cinnamon Roll Cupcakes

Under 30 minutes

Ingredients

for 12 cupcakes

  • 1 tube orange cinnamon roll
  • 1 box cake mix, with corresponding ingredients

Nutrition Info

  • Calories 203
  • Fat 3g
  • Carbs 42g
  • Fiber 1g
  • Sugar 21g
  • Protein 2g

Estimated values based on one serving size.

Preparation

  1. Make box cake mix as instructed on the box.
  2. Fill cupcake wrappers about half way full with batter.
  3. Bake at 375°F (190°C) for six minutes.
  4. Cut orange cinnamon rolls in half. Place on top of cupcakes.
  5. Bake another 9 minutes, or until the cinnamon roll tops look fully cooked.
  6. Enjoy!
  7. Your favorite recipes are just a click away. Download the Tasty app to save and organize your favorites.
Cinnamon Roll Cupcakes