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Cinnamon Roll Dessert Pizza

Under 30 minutes


for 8 servings

  • all purpose flour, for dusting
  • 14 oz refrigerated pizza dough (420 g)
  • ½ teaspoon McCormick® Ground Cinnamon

Cinnamon Sugar Topping

  • 1 stick unsalted butter, room temperature
  • ½ cup brown sugar (100 g)
  • ½ cup old fashion oat (55 g)
  • 3 teaspoons McCormick® Ground Cinnamon

Cream Cheese Icing

  • 4 tablespoons unsalted butter, room temperature
  • 2 oz cream cheese (60 g), room temperature
  • ¾ cup powdered sugar (80 g)
  • ½ teaspoon vanilla extract

Nutrition Info

  • Calories 317
  • Fat 10g
  • Carbs 50g
  • Fiber 2g
  • Sugar 22g
  • Protein 4g

Estimated values based on one serving size.

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  1. Preheat the oven to 400°F (200°C). Line a baking sheet or pizza pan with parchment paper.
  2. On a floured surface, use a rolling pin or your hands to roll or press out the pizza dough into a 12-inch circle. Transfer the dough to the prepared baking sheet.
  3. Make the cinnamon-sugar topping: In a medium bowl, mix together the butter, brown sugar, oats, and McCormick® Ground Cinnamon with a rubber spatula until well combined.
  4. Spread the cinnamon sugar topping evenly over the pizza dough.
  5. Bake the pizza for 12–15 minutes, until the edges of the dough are golden brown. Remove from the oven and let cool for 5–10 minutes.
  6. While the pizza cools, make the cream cheese icing: In a medium bowl, mix together the butter, cream cheese, powdered sugar, and vanilla until creamy and smooth.
  7. Pipe or drizzle the icing over the pizza and sprinkle with the McCormick® Ground Cinnamon.
  8. Slice the pizza into 8 pieces, then serve.
  9. Enjoy!
Cinnamon Roll Dessert Pizza