ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your Cart
Skip to Content
MealBreakfastSweet BreakfastsBreads & PastriesHigh-FiberUnder 1 HourUnder 45 MinutesSpecial OccasionBakery GoodsIndulgent SweetsWinterPartyBakingSnacksKid-FriendlyDessertsBrunchUnder 30 MinutesEasyComfort FoodNorth American

Cinnamon Roll French Toast Bake

featured in For Cinnamon Lovers Only

Store-bought cinnamon rolls are cubed and covered in a cinnamon-kissed custard to create a decadent breakfast delight.

May 04, 2023
93% would make again

Under 30 minutes

Cinnamon Roll French Toast Bake

Under 30 minutes

Ingredients

for 6 servings

  • 2 tubes cinnamon roll, refrigerated, with icing
  • 4 tablespoons butter, melted
  • 6 eggs
  • ½ cup milk (120 mL)
  • 2 teaspoons cinnamon
  • 2 teaspoons vanilla
  • 1 cup maple syrup (220 g)

Nutrition Info

  • Calories 587
  • Fat 21g
  • Carbs 87g
  • Fiber 2g
  • Sugar 52g
  • Protein 14g

Estimated values based on one serving size.

Preparation

  1. Cut each cinnamon roll into 8 pieces.
  2. In a separate bowl, whisk the eggs, milk, vanilla, and cinnamon. Set it aside.
  3. Pour the butter on the bottom of a 9 X 13 inch (22cm x 33cm) glass baking dish. Spread the cinnamon roll pieces evenly over the butter. Then pour the mixture over the cinnamon rolls. Pour 1 cup of maple syrup over the mixture.
  4. Bake at 375°F(190°C) for 25 min.
  5. Top with the icing from the cinnamon rolls.
  6. Enjoy!
  7. Cook smarter, not harder. Use our AI chef Botatouille on the Tasty app. Download now.

Related Recipes

Cinnamon Roll French Toast Bake