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94% would make again

Cinnamon Roll French Toast Bake

Under 30 minutes

Under 30 minutes


for 6 servings

  • 2 tubes cinnamon roll, refrigerated, with icing
  • 4 tablespoons butter, melted
  • 6 eggs
  • ½ cup milk (120 mL)
  • 2 teaspoons cinnamon
  • 2 teaspoons vanilla
  • 1 cup maple syrup (220 g)

Nutrition Info

    Calories 587
    Fat 21g
    Carbs 87g
    Fiber 2g
    Sugar 52g
    Protein 14g

Estimated values based on one serving size.


  1. Cut each cinnamon roll into 8 pieces.
  2. In a separate bowl, whisk the eggs, milk, vanilla, and cinnamon. Set it aside.
  3. Pour the butter on the bottom of a 9 X 13 inch (22cm x 33cm) glass baking dish. Spread the cinnamon roll pieces evenly over the butter. Then pour the mixture over the cinnamon rolls. Pour 1 cup of maple syrup over the mixture.
  4. Bake at 375°F(190°C) for 25 min.
  5. Top with the icing from the cinnamon rolls.
  6. Enjoy!

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