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Cinnamon Roll French Toast Bake

Store-bought cinnamon rolls are cubed and covered in a cinnamon-kissed custard to create a decadent breakfast delight.

94% would make again

Under 30 minutes

Cinnamon Roll French Toast Bake

Under 30 minutes


for 6 servings

  • 2 tubes refrigerated cinnamon roll dough with icing
  • 4 tablespoons unsalted butter, melted
  • 6 large eggs
  • ½ cup milk (120 mL)
  • 2 teaspoons cinnamon
  • 2 teaspoons vanilla
  • 1 cup maple syrup (220 g)

Nutrition Info

  • Calories 587
  • Fat 21g
  • Carbs 87g
  • Fiber 2g
  • Sugar 52g
  • Protein 14g

Estimated values based on one serving size.


  1. Cut each cinnamon roll into 8 pieces.
  2. In a separate bowl, whisk the eggs, milk, vanilla, and cinnamon. Set it aside.
  3. Pour the butter on the bottom of a 9 X 13 inch (22cm x 33cm) glass baking dish. Spread the cinnamon roll pieces evenly over the butter. Then pour the mixture over the cinnamon rolls. Pour 1 cup of maple syrup over the mixture.
  4. Bake at 375°F(190°C) for 25 min.
  5. Top with the icing from the cinnamon rolls.
  6. Enjoy!
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Cinnamon Roll French Toast Bake