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Cinnamon Roll French Toast Roll-up

by Hannah Williams featured in French Toast Roll-Ups 4 Ways

Under 30 min

Inspired by motherthyme.com

Under 30 min

Ingredients

for 3 servings

  • 10 slices sandwich bread
  • 3 tablespoons
    butter, melted
  • 3 tablespoons
    brown sugar
  • 2 tablespoons
    cinnamon
  • 3 eggs
  • 1 tablespoon
    milk
  • ½ teaspoon
    cinnamon
  • ½ teaspoon
    vanilla extract
    Calories 297
    Fat 21g
    Carbs 17g
    Fiber 1g
    Sugar 10g
    Protein 9g

Estimated values based on one serving size.

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Preparation

  1. Roll each slice of bread flat with a rolling pin. Carefully cut off crusts
  2. In a bowl, combine melted butter, brown sugar, and 2 tablespoons cinnamon. Spread onto each bread slice, and roll up.
  3. In a bowl, combine eggs, milk, ½ teaspoon cinnamon, and vanilla.
  4. Dip each roll-up in egg mixture, and pan fry in a buttered skillet until all sides are golden brown.
  5. Enjoy!
 

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