Cinnamon Roll Ice Cream Bowl Recipe by Tasty

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Inspired by people.com

Ingredients

for 6 servings

2 cups
heavy whipping cream (480 mL)
14 oz
sweetened condensed milk, 1 can (395 g)
4 oz
cream cheese (115 g)
2 tubes premade cinnamon roll, 5 rolls each
ground cinnamon, to serve
ice cream

Preparation

In a bowl, add the heavy cream and condensed milk and whip until soft peaks form.
Add the cream cheese and mix until smooth.
Freeze for 3-5 hours.
Preheat oven to 400ºF (200ºC).
Open the tubes of cinnamon rolls and save the frosting for later.
Cut 3 of the cinnamon rolls in half.
Unravel the cinnamon roll halves and full cinnamon rolls and roll together the halves with the whole rolls using your hands to create 6 long thin strips. You’ll have one cinnamon roll left over and you can use that to make a small bowl, or save for later!
Spray an inverted muffin tin with cooking spray and coil the cinnamon roll strip around the outside in order to create a bowl. Be sure to pinch the ridges together in order to prevent the bowl from separating while baking.
Bake 7-10 minutes, or until the bowls are golden brown.
In a small bowl, add the icing from the cinnamon roll packages and melt for 20-30 seconds in a microwave.
Carefully remove the cinnamon roll bowls from the tins and add 2 scoops of ice cream to each bowl.
Top the ice cream with melted icing and ground cinnamon.
Enjoy!

Tips

m_l

The cinnamon roll dough I used just kind of baked into a pile of mush when I used a muffin tin, however using a bowl as a mild was much more effective.
1 month ago Helpful (2)
_ali_james

I made this for the second time and it turned out better this time around!! I do recommend getting more cinnamon roll dough than one definitely and it does get a bit messy!
7 days ago Helpful (0)

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