ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips Highlights
Skip to Content

Cinnamon Roll Ice Cream Bowl

Indulge in a sweet and decadent dessert with this creative and fun cinnamon roll bowl, topped with a scoop of ice cream for a warm and gooey treat.

Tasty Team
94% would make again
Cinnamon Roll Ice Cream Bowl

Inspired by


for 6 servings

  • 2 cups heavy whipping cream (480 mL)
  • 14 oz sweetened condensed milk (395 g), 1 can
  • 4 oz cream cheese (115 g)
  • 2 tubes premade cinnamon roll, 5 rolls each
  • ground cinnamon, to serve
  • ice cream

Nutrition Info

  • Calories 817
  • Fat 47g
  • Carbs 97g
  • Fiber 1g
  • Sugar 66g
  • Protein 14g

Estimated values based on one serving size.


  1. In a bowl, add the heavy cream and condensed milk and whip until soft peaks form.
  2. Add the cream cheese and mix until smooth.
  3. Freeze for 3-5 hours.
  4. Preheat oven to 400ºF (200ºC).
  5. Open the tubes of cinnamon rolls and save the frosting for later.
  6. Cut 3 of the cinnamon rolls in half.
  7. Unravel the cinnamon roll halves and full cinnamon rolls and roll together the halves with the whole rolls using your hands to create 6 long thin strips. You’ll have one cinnamon roll left over and you can use that to make a small bowl, or save for later!
  8. Spray an inverted muffin tin with cooking spray and coil the cinnamon roll strip around the outside in order to create a bowl. Be sure to pinch the ridges together in order to prevent the bowl from separating while baking.
  9. Bake 7-10 minutes, or until the bowls are golden brown.
  10. In a small bowl, add the icing from the cinnamon roll packages and melt for 20-30 seconds in a microwave.
  11. Carefully remove the cinnamon roll bowls from the tins and add 2 scoops of ice cream to each bowl.
  12. Top the ice cream with melted icing and ground cinnamon.
  13. Enjoy!
  14. Cook smarter, not harder. Use our AI chef Botatouille on the Tasty app. Download now.
Cinnamon Roll Ice Cream Bowl

Inspired by