Cinnamon Roll Ice Cream Bowl
by Swasti Shukla • featured in Cinnamon Rolls 4 Ways
Inspired by people.com
Ingredients
for 6 servings
-
2 cups heavy whipping cream (480 mL) -
14 oz sweetened condensed milk, 1 can (395 g) -
4 oz cream cheese (115 g) - 2 tubes premade cinnamon roll, 5 rolls each
- ground cinnamon, to serve
- ice cream
Nutrition Info
Shop ingredients with-
Calories
607
-
Fat
47g
-
Carbs
48g
-
Fiber
0g
-
Sugar
43g
-
Protein
9g
Estimated values based on one serving size.
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Preparation
- In a bowl, add the heavy cream and condensed milk and whip until soft peaks form.
- Add the cream cheese and mix until smooth.
- Freeze for 3-5 hours.
- Preheat oven to 400ºF (200ºC).
- Open the tubes of cinnamon rolls and save the frosting for later.
- Cut 3 of the cinnamon rolls in half.
- Unravel the cinnamon roll halves and full cinnamon rolls and roll together the halves with the whole rolls using your hands to create 6 long thin strips. You’ll have one cinnamon roll left over and you can use that to make a small bowl, or save for later!
- Spray an inverted muffin tin with cooking spray and coil the cinnamon roll strip around the outside in order to create a bowl. Be sure to pinch the ridges together in order to prevent the bowl from separating while baking.
- Bake 7-10 minutes, or until the bowls are golden brown.
- In a small bowl, add the icing from the cinnamon roll packages and melt for 20-30 seconds in a microwave.
- Carefully remove the cinnamon roll bowls from the tins and add 2 scoops of ice cream to each bowl.
- Top the ice cream with melted icing and ground cinnamon.
- Enjoy!
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Tips
-
readytoeat
Tip1: use homemade cinnamon roll dough Tip2: add strawberry purée (with sugar) into filling Tip3: use butter instead of cookie spray for a more crispy rich taste Tip4: enjoy!!
2018-11-13T21:31:54Z Helpful (9) -
_ali_james
I made this for the second time and it turned out better this time around!! I do recommend getting more cinnamon roll dough than one definitely and it does get a bit messy!
2018-08-11T21:00:37Z Helpful (8) -
m_l
The cinnamon roll dough I used just kind of baked into a pile of mush when I used a muffin tin, however using a bowl as a mild was much more effective.
2018-07-10T04:45:34Z Helpful (8) -
angelicavines
This is amazing you can also add some apples with cinnamon and sugar and cornstarch if you want. It makes it so good
2018-11-21T03:05:02Z Helpful (4)
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