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Cinnamon Roll Poke Cake

A dessert recipe that combines the flavors of a cinnamon roll with a poke cake, where holes are poked in a cake and filled with a cinnamon and condensed milk mixture. It is topped with cream cheese frosting.

Tasty Team
May 04, 2023
97% would make again

Under 30 minutes

Cinnamon Roll Poke Cake

Under 30 minutes


for 12 servings

  • 1 box white cake mix, prepared
  • 8 tablespoons butter, melted
  • ⅓ cup brown sugar (75 g)
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • ½ cup sweetened condensed milk (155 g)
  • 8 oz whipped topping (225 g)

Nutrition Info

  • Calories 315
  • Fat 16g
  • Carbs 41g
  • Fiber 0g
  • Sugar 29g
  • Protein 1g

Estimated values based on one serving size.


  1. Prepare white cake mix according to the box instructions and bake according to the 9x13 inch (22cm x 33cm) dish instructions.
  2. In a bowl, mix the butter, sugar, vanilla, cinnamon, and condensed milk until smooth.
  3. With the end of a wooden spoon, poke 24 holes in the cooled white cake.
  4. Pour the butter mixture over the cake, smoothing it out into the holes. Cover with a layer of whipped topping.
  5. Chill for 4 hours.
  6. Slice cake and serve.
  7. Enjoy!
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Cinnamon Roll Poke Cake