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97% would make again

Cinnamon Roll Poke Cake

Tasty Team

Ingredients

for 12 servings

  • 1 box white cake mix, prepared
  • 8 tablespoons butter, melted
  • ⅓ cup brown sugar (75 g)
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • ½ cup sweetened condensed milk (155 g)
  • 8 oz whipped topping (225 g)

Nutrition Info

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    Calories 315
    Fat 16g
    Carbs 41g
    Fiber 0g
    Sugar 29g
    Protein 1g

Estimated values based on one serving size.

Preparation

  1. Prepare white cake mix according to the box instructions and bake according to the 9x13 inch (22cm x 33cm) dish instructions.
  2. In a bowl, mix the butter, sugar, vanilla, cinnamon, and condensed milk until smooth.
  3. With the end of a wooden spoon, poke 24 holes in the cooled white cake.
  4. Pour the butter mixture over the cake, smoothing it out into the holes. Cover with a layer of whipped topping.
  5. Chill for 4 hours.
  6. Slice cake and serve.
  7. Enjoy!

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