Cinnamon Roll Poke Cake
featured in Poke Cake Recipes To Have On Weekend
A dessert recipe that combines the flavors of a cinnamon roll with a poke cake, where holes are poked in a cake and filled with a cinnamon and condensed milk mixture. It is topped with cream cheese frosting.
Tasty Team
May 04, 2023
97% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 12 servings
- 1 box white cake mix, prepared
- 8 tablespoons butter, melted
- ⅓ cup brown sugar (75 g)
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- ½ cup sweetened condensed milk (155 g)
- 8 oz whipped topping (225 g)
Nutrition Info
- Calories 315
- Fat 16g
- Carbs 41g
- Fiber 0g
- Sugar 29g
- Protein 1g
Estimated values based on one serving size.
Preparation
- Prepare white cake mix according to the box instructions and bake according to the 9x13 inch (22cm x 33cm) dish instructions.
- In a bowl, mix the butter, sugar, vanilla, cinnamon, and condensed milk until smooth.
- With the end of a wooden spoon, poke 24 holes in the cooled white cake.
- Pour the butter mixture over the cake, smoothing it out into the holes. Cover with a layer of whipped topping.
- Chill for 4 hours.
- Slice cake and serve.
- Enjoy!
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