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Cinnamon Roll Wreath

by Hitomi Aihara

Inspired by


for 6 servings

  • 1 premade pizza dough

Cinnamon filling

  • 2 tablespoons
    granulated sugar
  • 2 tablespoons
    brown sugar
  • 1 tablespoon
  • 4 tablespoons
    butter, softened to room temp

Cream Cheese Glaze

  • 2 oz
    cream cheese (60 g)
  • 4 tablespoons
    butter, melted
  • ½ teaspoon
    vanilla extract
  • ¾ cup
    powdered sugar (90 g)
    Calories 212
    Fat 12g
    Carbs 24g
    Fiber 0g
    Sugar 23g
    Protein 0g

Estimated values based on one serving size.



  1. Preheat the oven to 350°F (180°C).
  2. In a medium bowl, combine the granulated sugar, brown sugar, cinnamon, and softened butter and mix until it becomes a spreadable paste.
  3. Roll out the pizza dough and evenly spread the cinnamon filling over it.
  4. Roll the dough back up into a tube.
  5. Cut the tube in half lengthwise.
  6. Twist the dough to form one long braid.
  7. Bring both ends together to create a circular shape.
  8. Bake for 35 minutes, or until the dough is cooked through.
  9. In a medium bowl, beat together the cream cheese, melted butter, and vanilla with a hand mixer. Add the powdered sugar and beat until smooth.
  10. Drizzle the glaze over the cinnamon wreath.
  11. Enjoy!




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