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Cinnamon Swirl Edible “Cookie Dough”

This eggless cookie dough is a safe and delicious treat to indulge in. The cinnamon swirl adds a delicious twist to the classic cookie dough flavor.

Tasty Team
69% would make again
Cinnamon Swirl Edible “Cookie Dough”


for 6 servings

  • 2 cups cashews (260 g)
  • 4 tablespoons agave, divided
  • 2 tablespoons coconut oil
  • 1 teaspoon vanilla extract
  • ¼ cup almond flour (25 g)
  • 1 ½ teaspoons ground cinnamon

Nutrition Info

  • Calories 294
  • Fat 21g
  • Carbs 21g
  • Fiber 1g
  • Sugar 11g
  • Protein 6g

Estimated values based on one serving size.


  1. Soak cashews in boiling water for two hours.
  2. Drain the cashews and blend in a food processor for 30 seconds. Pour in coconut oil and 3 tablespoons of agave and blend for 1 minute.
  3. Scrape down sides and add in almond flour. Blend until smooth, approximately 2-5 minutes.
  4. Remove the mixture from the food processor and transfer to a food storage container.
  5. In a small bowl, mix cinnamon and remaining agave until cinnamon is fully incorporated.
  6. Pour cinnamon mixture over dough and swirl around with a toothpick, knife, or skewer, then lightly stir with a spatula to distribute the cinnamon swirl.
  7. Store in an airtight container in the refrigerator.
  8. Enjoy!
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Cinnamon Swirl Edible “Cookie Dough”