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Cinnamon Swirl Edible “Cookie Dough”

by Camille Bergerson featured in Healthier Edible "Cookie Dough" 4 Ways

Ingredients

for 6 servings

  • 2 cups
    cashews (260 g)
  • 4 tablespoons
    agave, divided
  • 2 tablespoons
    coconut oil
  • 1 teaspoon
    vanilla extract
  • ¼ cup
    almond flour (25 g)
  • 1 ½ teaspoons
    ground cinnamon

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Preparation

  1. Soak cashews in boiling water for two hours.
  2. Drain the cashews and blend in a food processor for 30 seconds. Pour in coconut oil and 3 tablespoons of agave and blend for 1 minute.
  3. Scrape down sides and add in almond flour. Blend until smooth, approximately 2-5 minutes.
  4. Remove the mixture from the food processor and transfer to a food storage container.
  5. In a small bowl, mix cinnamon and remaining agave until cinnamon is fully incorporated.
  6. Pour cinnamon mixture over dough and swirl around with a toothpick, knife, or skewer, then lightly stir with a spatula to distribute the cinnamon swirl.
  7. Store in an airtight container in the refrigerator.
  8. Enjoy!
 

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