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81% would make again

Cinnamon Swirl Edible “Cookie Dough”

by Camille Bergersonfeatured in Healthier Edible "Cookie Dough" 4 Ways


for 6 servings

  • 2 cups cashews (260 g)
  • 4 tablespoons agave, divided
  • 2 tablespoons coconut oil
  • 1 teaspoon vanilla extract
  • ¼ cup almond flour (25 g)
  • 1 ½ teaspoons ground cinnamon

Nutrition Info

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    Calories 292
    Fat 21g
    Carbs 21g
    Fiber 1g
    Sugar 11g
    Protein 6g

Estimated values based on one serving size.


  1. Soak cashews in boiling water for two hours.
  2. Drain the cashews and blend in a food processor for 30 seconds. Pour in coconut oil and 3 tablespoons of agave and blend for 1 minute.
  3. Scrape down sides and add in almond flour. Blend until smooth, approximately 2-5 minutes.
  4. Remove the mixture from the food processor and transfer to a food storage container.
  5. In a small bowl, mix cinnamon and remaining agave until cinnamon is fully incorporated.
  6. Pour cinnamon mixture over dough and swirl around with a toothpick, knife, or skewer, then lightly stir with a spatula to distribute the cinnamon swirl.
  7. Store in an airtight container in the refrigerator.
  8. Enjoy!