Cinnamon Syrup-Glazed Doughnuts
from the video
6 Delicious Doughnut Recipes
by Ellie Holland
for 20 doughnuts
50 g (¼ cup) caster sugar
50 g (¼ cup) brown sugar
2 tablespoons butter, melted
200 g (1 ⅔ cups) flour
30 g (¼ cup) soybean flour
½ teaspoon baking powder
1 L (4 cups) oil, for frying
70 g (⅓ cup) sugar
2 teaspoons ground cinnamon
1 tablespoon brown sugar syrup, for coating
In a large mixing bowl, beat the sugars and eggs together until smooth.
Add in the melted butter and whisk until smooth.
Sift in the flour, soybean flour and baking powder and mix together.
Rest the dough for 30 minutes.
Roll the dough into ping pong sized balls using your hands.
In a deep saucepan, heat the oil to 190°C (370°F).
Using a slotted spoon, carefully fry the balls in small batches.
Transfer the doughnuts to a paper towel-lined plate.
Prepare the cinnamon sugar by mixing the sugar and ground cinnamon together.
Roll the doughnuts in the cinnamon sugar.
Drizzle some brown sugar syrup on top.
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