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Cinnamon Syrup-Glazed Doughnuts

Sink your teeth into these heavenly Cinnamon Syrup-Glazed Doughnuts that are sure to satisfy your sweet tooth. With a fluffy interior and a glistening cinnamon glaze, these doughnuts are perfect for a delightful breakfast or a scrumptious dessert.

Tasty Team
84% would make again

Under 30 minutes

Cinnamon Syrup-Glazed Doughnuts

Under 30 minutes


for 20 doughnuts

  • ¼ cup caster sugar (50 g)
  • ¼ cup brown sugar (55 g)
  • 2 eggs
  • 2 tablespoons butter, melted
  • 1 ⅔ cups flour (200 g)
  • ¼ cup soybean flour (30 g)
  • ½ teaspoon baking powder
  • 4 cups oil (1 L), for frying
  • ⅓ cup sugar (65 g)
  • 2 teaspoons ground cinnamon
  • 1 tablespoon brown sugar syrup, for coating

Nutrition Info

  • Calories 120
  • Fat 6g
  • Carbs 13g
  • Fiber 0g
  • Sugar 7g
  • Protein 2g

Estimated values based on one serving size.


  1. In a large mixing bowl, beat the sugars and eggs together until smooth.
  2. Add in the melted butter and whisk until smooth.
  3. Sift in the flour, soybean flour and baking powder and mix together.
  4. Rest the dough for 30 minutes.
  5. Roll the dough into ping pong sized balls using your hands.
  6. In a deep saucepan, heat the oil to 190°C (370°F).
  7. Using a slotted spoon, carefully fry the balls in small batches.
  8. Transfer the doughnuts to a paper towel-lined plate.
  9. Prepare the cinnamon sugar by mixing the sugar and ground cinnamon together.
  10. Roll the doughnuts in the cinnamon sugar.
  11. Drizzle some brown sugar syrup on top.
  12. Enjoy!
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Cinnamon Syrup-Glazed Doughnuts