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MealDinnerWeeknightLow-SugarUnder 1 HourUnder 45 MinutesAir FryerMeal PrepBlenderBakingDessertsBrunchBreakfastUnder 30 MinutesEasyVegetarianHealthyComfort FoodNorth American

Cinnamon Toast Crunch Baked Oats

Cinnamon Toast Crunch Baked Oats is a perfect breakfast or dessert! This recipe is filled with energy, protein and a little extra sweetness. The Crunchy Cinnamon Toast cereal top compliments the molten peanut butter center. Try this in your oven or an air fryer for convenience.

Mia Hermsen
Tasty Team
75% would make again
Total Time

20 minutes

20 min

Prep Time

5 minutes

5 min

Cook Time

15 minutes

15 min

Cinnamon Toast Crunch Baked Oats
Total Time

20 minutes

20 min

Prep Time

5 minutes

5 min

Cook Time

15 minutes

15 min

Ingredients

for 2 servings

  • ½ cup rolled oats (40 g)
  • ⅓ cup unsweetened applesauce (80 g)
  • 1 egg
  • ½ teaspoon baking powder
  • ½ teaspoon cinnamon
  • 1.5 teaspoons vanilla extract
  • 5 tablespoons cinnamon toast crunch, 2 tbsp for garnish or as desired
  • ½ cup almond milk

Nutrition Info

  • Calories 205
  • Fat 5g
  • Carbs 29g
  • Fiber 4g
  • Sugar 4g
  • Protein 8g

Estimated values based on one serving size.

Preparation

  1. Add your oats, apple sauce, egg, baking powder, cinnamon, vanilla extract, 3 tbsp of cinnamon toast crunch and your almond milk to a blender and blend until smooth. Set aside leftover cinnamon toast crunch for garnish.
  2. Transfer the baked oats mixture to a ramekin or loaf dish. Set your air fryer or oven to 350 degrees for 15 minutes. Halfway through add your cinnamon toast crunch to the top!
  3. Remove and let cool for 5 minutes. Add more Cinnamon Toast Crunch on top as desired.
  4. Enjoy!
  5. Busy? Plan your meals for the week using our exclusive meal planner tool in the Tasty app. Download now and get organized.

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Cinnamon Toast Crunch Baked Oats