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Citrus Tequila Sangria

by Robin Broadfoot

Ingredients

for 6 servings

  • 1 cup (235 mL) water
  • 1 cup (200 g) granulated sugar
  • 3 oranges
  • 3 lemons
  • 6 limes
  • 1 cup (235 mL) tequila
  • 750 mL white wine, we used sauvignon blanc
  • 1 L club soda

Preparation

  1. Combine water and sugar in a saucepan, bring mixture to a boil, then remove from heat and let cool.
  2. Squeeze fresh juice from 2 oranges, 2 lemons, and 4 limes into the cooled simple syrup, then stir.
  3. Using a mesh sieve, strain the citrus simple syrup into a large pitcher.
  4. Slice 1 orange, 1 lemon, 2 limes, and add the slices into the pitcher. Pour in tequila, wine, club soda, and give it all a good stir.
  5. Serve with ice and garnish with a slice of fruit.
  6. Enjoy!
 

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