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85% would make again

Classic Chocolate Truffle

Tasty Team

Ingredients

for 4 servings

  • 3 cups semi-sweet chocolate chips (525 g)
  • 1 ½ cups heavy cream (360 mL)

Topping

  • 1 cup cocoa powder (120 g)

Nutrition Info

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    Calories 969
    Fat 77g
    Carbs 82g
    Fiber 13g
    Sugar 51g
    Protein 15g

Estimated values based on one serving size.

Preparation

  1. In a medium-sized pan, combine semisweet chocolate chips and heavy cream over low heat, mix until you achieve a smooth consistency.
  2. Pour mixture into a bread pan.
  3. Allow to sit in refrigerator for 1 hour or until mixture is solid.
  4. With an ice cream scoop, form balls from the mixture (refreeze if truffle begins to melt).
  5. Roll in cocoa powder for topping.
  6. Enjoy!
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