Classic Chocolate Truffle
from the video
Easy Chocolate Truffles 4 Ways
by Merle O'Neal
for 4 servings
3 cups semi sweet chocolate chip
1 ½ cups heavy cream
1 cup cocoa powder
In a medium-sized pan, combine semisweet chocolate chips and heavy cream over low heat, mix until you achieve a smooth consistency.
Pour mixture into a bread pan.
Allow to sit in refrigerator for 1 hour or until mixture is solid.
With an ice cream scoop, form balls from the mixture (refreeze if truffle begins to melt).
Roll in cocoa powder for topping.
More like this
Dark Chocolate Peanut Butter Truffle
White Chocolate Chip Truffle
6-Ingredient No-Bake Caramel Tarts
Strawberry Pretzel Cheesecake
Galaxy 'Box' Cake Pop
Strawberry Cheesecake Ice Cream Bites
Get the Tasty Cooking Kit
Whether you need to chop til you drop or flip it and whip it, this kit will help transform your ingredients into a culinary masterpiece.