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Classic Chocolate Truffle

from the video Easy Chocolate Truffles 4 Ways ▶︎

by Merle O'Neal


for 4 servings

  • 3 cups (525 g) semi-sweet chocolate chips
  • 1 ½ cups (350 mL) heavy cream


  • 1 cup (120 g) cocoa powder


  1. In a medium-sized pan, combine semisweet chocolate chips and heavy cream over low heat, mix until you achieve a smooth consistency.
  2. Pour mixture into a bread pan.
  3. Allow to sit in refrigerator for 1 hour or until mixture is solid.
  4. With an ice cream scoop, form balls from the mixture (refreeze if truffle begins to melt).
  5. Roll in cocoa powder for topping.
  6. Enjoy!
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